On the Edge Dockside
Last inspected: Feb 3, 2026
55
Score
Going back to 2022, On the Edge Dockside has 12 inspections in the public record. The latest inspection on file is from Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 87, which On the Edge Dockside's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
Oct 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and in prep room **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-03: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk bin in dry storage - From follow-up inspection 2025-10-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table cooler lids are in disrepair. Lid does not easily prop open and lid cover is not secure - From follow-up inspection 2025-10-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill filters have grease build up. Drain board shelves have dust and grease accumulation - From follow-up inspection 2025-10-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation** - From follow-up inspection 2025-10-03: **Time Extended**
29-49-6
74
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
43
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
37
Oct 22, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line closest to fryer - From follow-up inspection 2024-01-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink - From follow-up inspection 2024-01-11: **Time Extended**
29-11-4
90
Jan 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm has three compartment sink set up must use this to sanitize in until dish machine is up to proper ppm **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch fitter mix over raw potatoes **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**
02B-01-5
Basic - Floor not cleaned when the least amount of food is exposed. In prep storage area
36-01-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line closest to fryer
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
29-11-4
58
Jul 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
14-09-4
95
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 59f cold holding , pasta 60f cold holding , fish 50f cold holding , bacon jam 47f cold holding , rice 51f cold holding, Fish 54f cold holding , raw shrimp 54f cold holding , squid 54f cold holding , chicken wings cooked 53f cold holding , , items were brought up less than 2 hours advised rapid chill **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna needs to be identified as a raw product. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In main kitchen **Corrected On-Site** **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. In storage area **Warning**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar **Corrected On-Site** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms **Corrected On-Site** **Warning**
31B-04-4
55
Oct 19, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler on cook line. Raw chicken in a container over raw beef in a container. Operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled identifying liquid contents. Operator identified **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in food storage area is not self closing
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Shelving in dry storage area of prep room is not 6 inches above the floor. Food items on shelves
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light covers missing in kitchen
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in employee restroom. Provided operator with signage **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cooking equipment on cook line is soiled with grease **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles surrounding air vents in kitchen have an accumulation of dust
36-50-4
Basic - Waste line missing at soda gun holster. No waste line for soda gun holster in bar area
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook line
21-12-4
50
Frequently Asked Questions
When was On the Edge Dockside last inspected?
The most recent health inspection at On the Edge Dockside on file is from Feb 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at On the Edge Dockside?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at On the Edge Dockside.
How does On the Edge Dockside compare to other restaurants in Fort Pierce?
On the Edge Dockside most recently scored 55 out of 100, which is lower than the Fort Pierce average of 87.
Has On the Edge Dockside's inspection record improved over time?
Results have been roughly steady. Inspections at On the Edge Dockside have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at On the Edge Dockside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is On the Edge Dockside inspected?
Based on the inspection history on file, On the Edge Dockside is inspected around three times per year on average.
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