Omni Amelia Island Resort Conference Center Kitchen
Last inspected: Feb 9, 2026
61
Score
Inspectors have visited Omni Amelia Island Resort Conference Center Kitchen nine times, with records going back to 2022. The newest entry in the record is dated Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 10 violations before.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing five times across the record.
Omni Amelia Island Resort Conference Center Kitchen's latest score of 61 falls below the Fernandina Beach average of 68. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, five raw shelled eggs in metal bowl stored on shelf above ready to eat sauces. Chef put raw eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. In hallway on can rack, two cans of tomatoes dented along edge of can. Chef discarded cans. **Repeat Violation** **Admin Complaint**
01B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans next to 3 compartment sink stacked before properly air drying. Chef stated today is dishwashers first day and explained to employee proper time to stack dishes. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line cracked/broken/missing. Also, cove molding behind floor mixer on cook line broken/missing.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in produce cooler soiled with dust. **Repeat Violation**
23-03-4
Basic - Wood food-contact surface not properly sealed. Multiple wooden serving platters in disrepair with cracked handles and slits.
14-06-4
61
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process. **Warning** - From follow-up inspection 2024-11-05: HACCP plan has been submitted to the State of Florida, but plan is not yet showing received by the State. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-12-05: Establishment has submitted plan to State. Plan has been received but not yet approved. **Time Extended** **Corrective Action Taken**
03G-50-1
90
Nov 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process. **Warning** - From follow-up inspection 2024-11-05: HACCP plan has been submitted to the State of Florida, but plan is not yet showing received by the State. **Time Extended** **Corrective Action Taken**
03G-50-1
90
Oct 24, 2024
Complaint Full
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of chili sauce, one (1) can of olives and three (3) cans of chipotle peppers. Items removed.
01B-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.
03D-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of blue dish soap stored on shelf below prep table in front prep area next to container of salt. Soap moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in pastry area, raw shelled eggs stored over ready to eat liquid pasteurized eggs. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in front prep area of kitchen. Fly landed on cutting board. Board removed to be washed and sanitized. **Corrective Action Taken**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front prep area.
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packages raw beef and cooked beans using reduced oxygen packaging. Establishment is currently on open warning for this violation. Chef states plan has been submitted. **Corrective Action Taken** **Repeat Violation**
03G-50-1
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked peas thawing in bowl of standing water in prep sink in front kitchen. Water turned on to run. **Corrected On-Site**
06-01-5
Basic - Walls/Floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area are damaged. Floor in kitchen has tiles cracked/missing.
36-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in cooking area of kitchen. Cloths moved and stored correctly. **Corrected On-Site**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue cup and water bottle stored on prep table in front prep kitchen area. Items moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk granola in front prep area of kitchen. Bowl removed. **Corrected On-Site**
14-01-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer in pastry area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Silver reach in freezer near pastry area. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee men's restroom. Sign posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple dry storage shelves show rust. Foil covering shelf below prep table in cooking area of kitchen is torn. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelf below prep table in front prep area. Silver dunnage rack in pastry area.
23-03-4
19
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Canister of butane fuel stored on shelf with clean lids in dish area. Fuel moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process. **Warning**
03G-50-1
Basic - Hole in or other damage to wall. Wall near walk in freezer on hot side of kitchen. Work order was submitted. **Corrective Action Taken**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple food storage shelves are rusted.
14-47-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
50-09-4
64
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 2-23
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer,
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables, moved **Corrected On-Site**
12B-07-4
70
Oct 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, discarded **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Receiving walk in freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Chilli labels on clean stacked buckets, removed **Corrected On-Site**
16-46-4
78
Mar 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter and garlic butter Dated 3-14 or 3-12 discarded **Corrected On-Site**
01B-24-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Stored food not covered. Container of pickles in walk in cooler, wrapped **Corrected On-Site**
08B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch removed **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, discarded **Corrected On-Site**
12B-07-4
64
Oct 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in coolers
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Purchasing freezer
14-69-4
86
Frequently Asked Questions
When was Omni Amelia Island Resort Conference Center Kitchen last inspected?
The most recent health inspection at Omni Amelia Island Resort Conference Center Kitchen on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Omni Amelia Island Resort Conference Center Kitchen?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Omni Amelia Island Resort Conference Center Kitchen.
How does Omni Amelia Island Resort Conference Center Kitchen compare to other restaurants in Fernandina Beach?
Omni Amelia Island Resort Conference Center Kitchen most recently scored 61 out of 100, which is lower than the Fernandina Beach average of 68.
Has Omni Amelia Island Resort Conference Center Kitchen's inspection record improved over time?
Yes. Recent inspections at Omni Amelia Island Resort Conference Center Kitchen have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Omni Amelia Island Resort Conference Center Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Omni Amelia Island Resort Conference Center Kitchen inspected?
Based on the inspection history on file, Omni Amelia Island Resort Conference Center Kitchen is inspected around three times per year on average.
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