Omg Top Chef
Last inspected: Mar 31, 2026
86
Score
Public records show six inspections at Omg Top Chef stretching back to 2022. On Mar 31, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Omg Top Chef is doing better than most peers. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw shell eggs stored above shredded cheese. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
86
May 13, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. - From follow-up inspection 2025-05-13: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled. - From follow-up inspection 2025-05-13: Observed a squeeze bottle with cooking oil at cook line not labeled. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-05-13: **Time Extended**
50-04-4
82
Apr 22, 2025
Complaint Full
2 critical violations. 9 major violations. 10 minor violations.
View 21 violations
High Priority - Establishment operating with no potable running water. Observed no water available when valves are open at hand sink and three compartment sink. Observed during inspection water pump was fixed. **Corrected On-Site**
27-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked white rice at reach in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with black mold-like substance by three compartment sink.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No food handler certificate for Employee Daniel hired more than 60 days.
53B-01-5
Intermediate - No running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed the MFDV using a hose from the building with a water pistol being used at the three compartment sink area. As per owner water pump is not operable. Observed during inspection water pump was fixed. **Corrected On-Site**
27-09-4
Intermediate - Observed no hot water available when valve is open at hand sink. Observed during inspection water pump was fixed. **Corrected On-Site**
27-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice prepared more than 24 hours not date marked.
02C-02-5
Intermediate - No hot running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed during inspection water pump was fixed. **Corrected On-Site**
27-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans stored above oven not inverted.
24-05-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor by MFDV entrance door. Observed cooking oil container stored on floor across cook line.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers above three compartment sink.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS aluminum containers not inverted above three compartment sink. Observed SS Togo containers stored near reach in cooler at front counter.
25-06-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloth stored on prep table.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled.
02D-01-5
18
May 21, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside reach in cooler across brill. Operator removed the chicken from over rice. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit available. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink. Operator provided the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Provided to operator. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice with beans, mashed potatoes without date mark inside reach in cooler across grill. As per operator more than 24 hrs.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked white rice inside reach in cooler across grill. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside rice with brand inside reach in cooler across grill. Operator removed the handle from the food. **Corrected On-Site**
10-06-5
Basic - Standing water in bottom of reach-in-cooler. Observed across 3 compartment sink.
29-49-6
50
Oct 3, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
78
Frequently Asked Questions
When was Omg Top Chef last inspected?
The most recent health inspection at Omg Top Chef on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Omg Top Chef?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Omg Top Chef.
How does Omg Top Chef compare to other restaurants in Miami?
Omg Top Chef most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Omg Top Chef's inspection record improved over time?
No. Recent inspections at Omg Top Chef have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Omg Top Chef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Omg Top Chef inspected?
Based on the inspection history on file, Omg Top Chef is inspected around two times per year on average.
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