Omalleys Bar
Last inspected: Feb 2, 2026
58
Score
Across the available record, Omalleys Bar has five inspections on file, the first dated 2023. The newest entry in the record is dated Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
The city-wide average sits at 71, which Omalleys Bar's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current bartender provided valid proof of training, unaware of other certifications **Repeat Violation**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer coolers behind bar **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar **Repeat Violation**
29-49-6
58
Feb 12, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
58
Feb 21, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. Hanging next to soda lines behind bar
41-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles Over kitchen, bar, and liquor/beer storage closets. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in kitchen
08B-49-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over kitchen **Repeat Violation**
36-32-5
61
Aug 8, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-08-08: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training available at time of inspection. **Repeat Violation** - From follow-up inspection 2023-08-08: No valid food managers certification available during inspection **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen - From follow-up inspection 2023-08-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen, bar, and liquor/beer storage closets. - From follow-up inspection 2023-08-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles over kitchen - From follow-up inspection 2023-08-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor in liquor closet, employee cleaned and sanitized area **Corrected On-Site** - From follow-up inspection 2023-08-08: 2 dead roaches on floor of liquor closet, employee cleaned area during inspection **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in reach in cooler in kitchen **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended**
08B-49-4
52
Jun 7, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training available at time of inspection. **Repeat Violation**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at north end of bar
29-49-6
Basic - Carbon dioxide tanks not adequately secured. Behind bar **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen, bar, and liquor/beer storage closets.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles over kitchen
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 2 dead roaches on floor in liquor closet, employee cleaned and sanitized area **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from food served to public in reach in cooler in kitchen **Repeat Violation**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor behind ice machine.
36-73-4
37
Frequently Asked Questions
When was Omalleys Bar last inspected?
The most recent health inspection at Omalleys Bar on file is from Feb 2, 2026. The public record contains five inspections in total.
What is the most common violation at Omalleys Bar?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Omalleys Bar.
How does Omalleys Bar compare to other restaurants in Seminole?
Omalleys Bar most recently scored 58 out of 100, which is lower than the Seminole average of 71.
Has Omalleys Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Omalleys Bar have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Omalleys Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Omalleys Bar inspected?
Based on the inspection history on file, Omalleys Bar is inspected around two times per year on average.
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