Oma Pizza
Last inspected: May 29, 2025
100
Score
Inspectors have visited Oma Pizza eight times, with records going back to 2022. The most recent visit was on May 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Bradenton Beach restaurant scores 77. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 29, 2025
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
14-11-5
95
Sep 4, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding). Operator stated items had been in cooler since 9/1/24. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg plant parmigiana in 2 door reach in cooler on cooks line. Operator ,over chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding).Operator stated items had been in cooler since 9/1/24. **Warning**
01B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep table next to pizza pans. Operator removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with black mold like substance. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on shelf under steam table across from ovens. **Warning**
14-20-4
Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. **Warning**
14-11-5
52
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the left side reach in cooler. Operator moved the chicken. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil build up on can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use the hallway hand wash sink to rinse a pizza cutter. Instructed operator on the proper use of the hand wash sink. **Corrective Action Taken**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed flour build up on the top of the dishwasher. Operator wiped down the top. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the establishment.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employee working with food not wearing hair restraints. Operator had them put on hair nets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Insect control device installed over food preparation area. Observed a insect control device stored over customer drink cups and the soda machine.
35B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 50ppm. Operator added more chlorine and retested at 100ppm. **Corrected On-Site**
21-07-4
55
Nov 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. **Repeat Violation** - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged. - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
14-17-4
86
Dec 22, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed sprayers for shine stored on shelf next to canned food. Operator removed the sprayers. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the nozzles in soda machine soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed back exit door of the establishment.
35B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed in prep area.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler missing cover on the front bottom part .
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Observed by the reach in cooler next to walk in cooler. Underneath the equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed case of oil stored on the floor. Can of olives stored on the floor. Operator removed items from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
50
Oct 7, 2022
Complaint Full
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 26, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored over noodles in reach in cooler in the kitchen. Operator placed veal underneath noodles. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored over ravioli in reach in freezer. Operator placed turkey underneath the ravioli. **Corrected On-Site**
08A-17-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at the back outside area.
22-20-5
Basic - Floor area(s) covered with standing water. Observed in front of the walk-in cooler. Operator vacuum the water. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed case of oil stored on the floor by the walk-in cooler.
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored between equipment. Operator removed and placed for cleaning. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the nozzles at soda machine soiled.
23-03-4
47
Frequently Asked Questions
When was Oma Pizza last inspected?
The most recent health inspection at Oma Pizza on file is from May 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Oma Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Oma Pizza.
How does Oma Pizza compare to other restaurants in Bradenton Beach?
Oma Pizza most recently scored 100 out of 100, which is higher than the Bradenton Beach average of 77.
Has Oma Pizza's inspection record improved over time?
Yes. Recent inspections at Oma Pizza have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Oma Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oma Pizza inspected?
Based on the inspection history on file, Oma Pizza is inspected around three times per year on average.
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