Olympia Catering & Events
Last inspected: Mar 27, 2026
50
Score
Olympia Catering & Events, located at 2201 N Howard Ave in Tampa, FL, underwent a high-risk inspection on March 27, 2026. This inspection identified one critical violation, four major violations, and three minor violations. Previous inspections for Olympia Catering & Events have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 17, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 28, 2024
Routine - Food
6 minor violations.
74
Feb 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 25, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 25, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 8, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Mar 27, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Displayed license is expired not current.
50-09-4
Basic - Dead roaches on premises. 2 dead roaches on floor under four bins. Operator discarded, cleaned and sanitized the floor. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Ran dish machine multiple, temped 142-147.8F. No ware washing at time of inspection, three-compartments sink set up for manually wash, rinse and sanitize food contact surfaces.
14-11-5
High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
01B-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips (160F) or irreversible thermometer.
16-62-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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