Olocuilta Restaurant
Last inspected: Jan 7, 2026
100
Score
Across the available record, Olocuilta Restaurant has eight inspections on file, the first dated 2022. The most recent visit was on Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Cape Coral restaurant scores 77. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Food-Licensing Inspection
No violations found.
100
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 4, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. The owner posted form during inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans with no date marking on products. **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
67
May 9, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated cook on not touching apron or cloth while engaging in food preparation. **Corrective Action Taken**
12A-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Educated owner on when 4 or people are working a manager has to present. **Corrective Action Taken**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales chicken and corn in walk-in cooler not date marked.
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The container was removed from container of flour. **Corrected On-Site**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
55
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs. The owner discarded cracked eggs. **Corrected On-Site**
01B-14-4
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
70
Jul 10, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding); raw chicken (46F - Cold Holding) in stand up reach-n cooler. The operator moved raw steak and raw chicken into walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink. Educated operator on only washing hands in designated hand washing sinks. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The ambient temperature 46F in stand up reach-in cooler beside cook line **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp thawing in 3 component sink. **Warning**
06-01-5
52
Jan 20, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
26
Dec 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Olocuilta Restaurant last inspected?
The most recent health inspection at Olocuilta Restaurant on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Olocuilta Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Olocuilta Restaurant.
How does Olocuilta Restaurant compare to other restaurants in Cape Coral?
Olocuilta Restaurant most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Olocuilta Restaurant's inspection record improved over time?
Yes. Recent inspections at Olocuilta Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Olocuilta Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olocuilta Restaurant inspected?
Based on the inspection history on file, Olocuilta Restaurant is inspected around three times per year on average.
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