Olmeca Express
Last inspected: Nov 5, 2025
47
Score
Olmeca Express, located at 5648 State Rd 674 in Wimauma, FL, underwent a high-risk inspection on November 5, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Notable issues included soiled nonfood-contact surfaces, food stored on the floor, and wastewater plumbing that prevented the mobile unit from being easily moved.
2
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 6, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Nov 5, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Food stored on floor. Fryer oil on floor.
08B-38-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hard plumbed preventing trailer from being movable.
51-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has unapproved chlorine sanitizer. Employee got approved chlorine sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in reach in cooler. Manager placed raw beef to the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar outside with hand wash sink, reach in cooler with beer and liquor.
51-22-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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