Olivia
Last inspected: Jan 27, 2026
95
Score
Olivia appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited three times.
Restaurants in Tampa average 79, so Olivia is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black slime like mold inside ice machine at time of inspection
22-20-5
95
Sep 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles at time stored in dry storage
41-17-4
Basic - Food storage container/container lid cracked or broken. Observed cracked clear plastic container stored on shelf. Operator disposed of broken container during inspection **Corrected On-Site**
14-38-4
78
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose splitter with no vacuum breaker
29-42-4
Intermediate - Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line without labels. Operator had employee label bottles. **Corrected On-Site**
02D-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee set drink on prep table and walked away. Operator moved drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Observed small cracked plastic food container stored on shelf. Operator disposed of container during inspection. **Corrected On-Site**
14-38-4
70
Dec 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
82
Aug 12, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw yellowtail on menu not identified as raw product. **Warning**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Chef removed and properly stored drinks. **Repeat Violation**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop. **Corrected On-Site**
42-01-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of food preparation sink in back kitchen area. Chef removed and rewashed dishes. **Corrected On-Site**
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by pizza oven. Chef added hand washing sign to hand washing sink**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in app toaster station. Chef removed cloth. **Corrected On-Site**
21-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. **Corrected On-Site**
21-38-4
67
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Mar 14, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, slicer, mixer head **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Management printed and display by hostess station **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar container. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
45
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
55
Frequently Asked Questions
When was Olivia last inspected?
The most recent health inspection at Olivia on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Olivia?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Olivia.
How does Olivia compare to other restaurants in Tampa?
Olivia most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Olivia's inspection record improved over time?
Results have been roughly steady. Inspections at Olivia have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Olivia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olivia inspected?
Based on the inspection history on file, Olivia is inspected around three times per year on average.
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