Olivia
Last inspected: Mar 25, 2026
61
Score
Olivia appears in inspection records four times, starting in 2025. On Mar 25, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
Olivia's latest score of 61 falls below the St. Petersburg average of 77. On the whole, the file is mixed but not concerning.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding) Per kitchen employee, these food items are hot held during service and it is possible they did not properly cool at the end of service or reach the cooling parameters. Because we cannot verify whether the product met the required cooling parameters or ever reached 41 degrees or below, the items will be issued a stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored inside the walk in cooler: lemon butter (51F - Cold Holding); meatball sauce (53F - Cold Holding); polenta (44F - Cold Holding); Pamodoro (48F - Cold Holding)
01B-02-5
Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler next to pizza oven.
29-49-6
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line are grooved.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink in bar area. Provided handwashing sign and sign was posted at the time of the inspection. **Corrected On-Site**
31B-04-4
61
Sep 11, 2025
Complaint Full
No violations found.
100
Jul 9, 2025
Complaint Full
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Lobster vacuum sealed on site, thawed in cooler on cook line, not removed from packaging **Warning**
03G-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. truffle Marsala (102F - Hot Holding), placed on stove to reheat **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack in front of hand sink on cook line **Warning**
31A-09-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster and mussel tags **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh mussels in cooler on cook line **Warning**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, used as dump sink **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter in 79F water, removed **Corrected On-Site** **Warning**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Along cook line, removed **Corrected On-Site** **Warning**
10-20-4
Basic - Waste line missing at soda gun holster. Behind bar **Warning**
29-17-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Short ribs, short rib filling, raw chicken, speck ham, blueberry compote, compound butter vacuum sealed on site with date marks indicating more than 48 hours **Warning**
03G-54-1
Basic - Ice scoop handle in contact with ice. Ice well at bar, removed **Corrected On-Site** **Warning**
10-08-5
29
Jan 6, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Olivia last inspected?
The most recent health inspection at Olivia on file is from Mar 25, 2026. The public record contains four inspections in total.
How does Olivia compare to other restaurants in St. Petersburg?
Olivia most recently scored 61 out of 100, which is lower than the St. Petersburg average of 77.
Has Olivia's inspection record improved over time?
Results have been roughly steady. Inspections at Olivia have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Olivia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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