Olivella's Italian Restaurant and Pizzeria

189 Sr 436, Fern Park, FL 32730
Italian
Last inspected: Feb 4, 2025
70
Score
Medium Risk

Olivella's Italian Restaurant and Pizzeria has been inspected four times since 2022. Inspectors last stopped by on Feb 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Fern Park average 80, so Olivella's Italian Restaurant and Pizzeria trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lasagna (47F - Cold Holding); ricotta (44F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator adjusted unit, will monitor/ice product, keep majority of food in walk-in cooler.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -doc chlorine dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink. **Corrected On-Site**
31B-02-4
70
Nov 26, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Food contaminated by employees/consumers. -employee blew between raw pizza dough and pizza peel when placing uncooked pizza into oven. Discussed with manager and employee. **Corrective Action Taken**
01B-12-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -operator has no means to test hot water sanitizing machine.
16-62-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cook line cutting board. **Corrected On-Site**
40-06-5
74
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. -vitamins on shelf above cook line. Operator moved. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled. **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -burner turned off, utensils in water at 101°f. Operator moved to warmer spot on stove. **Corrective Action Taken**
10-07-4
74

Frequently Asked Questions

When was Olivella's Italian Restaurant and Pizzeria last inspected?

The most recent health inspection at Olivella's Italian Restaurant and Pizzeria on file is from Feb 4, 2025. The public record contains four inspections in total.

How does Olivella's Italian Restaurant and Pizzeria compare to other restaurants in Fern Park?

Olivella's Italian Restaurant and Pizzeria most recently scored 70 out of 100, which is lower than the Fern Park average of 80.

Has Olivella's Italian Restaurant and Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Olivella's Italian Restaurant and Pizzeria have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Olivella's Italian Restaurant and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Olivella's Italian Restaurant and Pizzeria inspected?

Based on the inspection history on file, Olivella's Italian Restaurant and Pizzeria is inspected around two times per year on average.