Olive U Mediterranean Grill
Last inspected: Jan 8, 2026
90
Score
Across the available record, Olive U Mediterranean Grill has eight inspections on file, the first dated 2022. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Olive U Mediterranean Grill's latest score of 90 sits above the Palm Beach Gardens average of 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
90
Jul 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Dec 12, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. On shelf with cleaned and sanitized dishes a bottle of sanitizer tablets; discussed storage practices of chemicals; Bleach container a stored above shelf at three compartment sink directly above sanitizer compartment operator removed **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose splitter no vacuum breaker
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box holding unit at front counter service area cooked rice (122F - Hot Holding) per operator product out of temperature for approximately 2 hours; product placed on TPHC **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor- cans of pickled cucumbers at cook line; operator stored on prep table **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above shelves with cleaned and sanitized and sanitized dishes and above dishwashing area AC vents rusted.
36-34-5
Basic - Food stored in a location that is exposed to splash/dust. Food on speed rack in walk-in cooler being splashed by condensation from fans; as per operator food placed inside cooler after being pulled out of the oven; Rechecked - food protected
08B-36-4
Basic - Plumbing system in disrepair. In walk in cooler condenser fan leaking water sprinkling onto floor; discussed with operator to have repaired.
29-08-4
52
Aug 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can reaching inside the can and proceeded to start cutting red onions without changing gloves and washing hands; manger educated and employee washed hands ; **Corrected On-Site**
12A-13-4
86
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink at front counter used for purposes other than handwashing- to store plastic cup Removed **Corrected On-Site**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Fixed to 200 ppm **Corrected On-Site**
21-08-4
86
Aug 28, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
67
Feb 13, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - gyro meat (73F - Cooling) 1:20pm .50 hours remaining recheck 20 mins 75F. Gyro meat in deep covered container - operator moved to shallow containers and left uncovered during the cooling process. **Corrective Action Taken**
03D-15-4
90
Aug 4, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer - operator removed. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from front counter- operator provided. **Corrected On-Site** **Repeat Violation**
31B-04-4
74
Frequently Asked Questions
When was Olive U Mediterranean Grill last inspected?
The most recent health inspection at Olive U Mediterranean Grill on file is from Jan 8, 2026. The public record contains eight inspections in total.
How does Olive U Mediterranean Grill compare to other restaurants in Palm Beach Gardens?
Olive U Mediterranean Grill most recently scored 90 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Olive U Mediterranean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Olive U Mediterranean Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Olive U Mediterranean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olive U Mediterranean Grill inspected?
Based on the inspection history on file, Olive U Mediterranean Grill is inspected around two times per year on average.
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