Olive Tree Greek Grill

2270 Town Center Avenue, Suite 113, Viera, FL 32940
Greek / Mediterranean
Last inspected: Jul 10, 2025
100
Score
Low Risk

Inspectors have visited Olive Tree Greek Grill seven times, with records going back to 2022. Inspectors last stopped by on Jul 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

Among Viera restaurants, the typical score is 83; Olive Tree Greek Grill is comfortably above that bar. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Complaint Full
No violations found.
100
Feb 7, 2025
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washing machine is soiled with dust and old food debris.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling vents are dusty **Repeat Violation**
36-34-5
90
Aug 8, 2023
Complaint Full
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed partial cones of both beef and fully cooked chicken gyro cones in walk in cooler from approx 11am. Temped 46-45°. Intact cones can not be cooled. Items must be sliced and then placed in cooler, operator sliced meats immediately and cooked on grill. **Corrected On-Site**
03C-98-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked beef gyro cone cooling above ready to eat soup prepared on site, corrected **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling soiled items from cooks station to dishwashing area , then moving thru out kitchen wearing same gloves and touching counter tops. Re-educated and correct **Corrected On-Site**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Spray bottles sanitizer stored over to containers, corrected **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep person change tasks and not wash handing before changing gloves. Re-educated and corrected **Corrected On-Site**
12A-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile in service line area discolored.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans used as food prep storage on top shelf not inverted, corrected **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler in kitchen/prep area with multiple employee beverages stored above client items. **Corrected On-Site**
08B-49-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge broken, part on order, secondary temp strips being used by operator and record.
16-38-5
Basic - Old labels stuck to food containers after cleaning. Residue for old label still in cleaned food storage equipment.
16-46-4
37
Jan 20, 2023
Complaint Full
No violations found.
100
Sep 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Wash temps lowering with consecutive use in short period of time. First run 154°F, second 152°F, third 149°F. Operator set up sanitizer sink. **Corrective Action Taken**
22-57-6
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor beneath hand wash sink in front counter area. Operator replaced with double bucket **Corrected On-Site**
21-38-4
82

Frequently Asked Questions

When was Olive Tree Greek Grill last inspected?

The most recent health inspection at Olive Tree Greek Grill on file is from Jul 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Olive Tree Greek Grill?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Olive Tree Greek Grill.

How does Olive Tree Greek Grill compare to other restaurants in Viera?

Olive Tree Greek Grill most recently scored 100 out of 100, which is higher than the Viera average of 83.

Has Olive Tree Greek Grill's inspection record improved over time?

Yes. Recent inspections at Olive Tree Greek Grill have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Olive Tree Greek Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Olive Tree Greek Grill inspected?

Based on the inspection history on file, Olive Tree Greek Grill is inspected around two times per year on average.