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Olive Garden 1790

3680 Wedgewood Ln, The Villages, FL 32162
Italian
Last inspected: Apr 7, 2026
100
Score
Low Risk

Across the available record, Olive Garden 1790 has eight inspections on file, the first dated 2022. The most recent visit was on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

Among The Villages restaurants, the typical score is 80; Olive Garden 1790 is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink in prep area. Operator removed. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish machine. Operator posted sign. **Corrected On-Site**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables in walk in cooler. Operator had employee correct shelves. **Corrected On-Site**
08B-17-4
82
Jan 9, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp 120F, moved back to pan for to continue cooking, retemped at 168F.
03C-75-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook with almost knee length dreads uncovered from midway down, which swayed back and forth freely when moving. Also, observed when employee leaned on counter hair was touching counter also. Employee tied hair up. **Corrected On-Site**
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep counter touching customer too go bag and too go utensils. Manager moved **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated salad plate cooler was empty but was soiled with lettuce and other salad debris in bottom and shelf of cooler. Manager had employee clean cooler while inspector was present. **Corrected On-Site** **Repeat Violation**
23-03-4
74
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants then continued to put on new glove without first washing hands.
12A-28-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping soup with long painted nails.
13-06-4
Basic - Garbage can located outside has no lid or lid open/broken. One lid missing on dumpster.
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline soiled with grease and food debris. Clean dish shelf soiled with dust and has some corrosion. **Repeat Violation**
23-03-4
70
Jan 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in server station soiled
23-03-4
95
Jul 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line Employee in prep area Operator supplied employees with guards **Corrected On-Site**
13-04-4
95
Apr 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary strips
16-36-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area 76F after running for approximately 2 minutes.
27-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in server station
22-16-4
78
Dec 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Area behind soda nozzles soiled at server station. Manager had employee clean during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Manager had employee replaced to 200ppm. **Corrected On-Site**
21-08-4
82

Frequently Asked Questions

When was Olive Garden 1790 last inspected?

The most recent health inspection at Olive Garden 1790 on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Olive Garden 1790?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Olive Garden 1790.

How does Olive Garden 1790 compare to other restaurants in The Villages?

Olive Garden 1790 most recently scored 100 out of 100, which is higher than the The Villages average of 80.

Has Olive Garden 1790's inspection record improved over time?

Results have been roughly steady. Inspections at Olive Garden 1790 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Olive Garden 1790 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Olive Garden 1790 inspected?

Based on the inspection history on file, Olive Garden 1790 is inspected around two times per year on average.

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