Olio
Last inspected: Mar 4, 2026
100
Score
Olio has been inspected 10 times since 2022. The most recent report on file is from Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Cutting board has cut marks” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Dade City average 88, so Olio is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Mar 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall near rear exit door on cook line. Operator eradicated cleaned and sanitized wall. **Corrective Action Taken** **Warning**
35A-05-4
Basic - Dead roaches on premises. Observed 1 dead roach under shelves on side wall of cook line near rear exit. **Warning**
35A-03-4
82
Oct 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up pans of water from hand sink in prep area. Coached employee on proper hand wash sink procedures.
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from walk in freezer shelf. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Employee removed pot of soup on floor in walk in cooler. **Corrected On-Site**
08B-38-4
82
May 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. **Admin Complaint**
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable opposite the cookline in kitchen. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above stovetop at cookline in kitchen. **Warning**
23-03-4
78
Jan 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored in undrained ice. Raw shrimp stored in untrained ice on cook line
08B-31-4
90
Nov 28, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans **Warning** - From follow-up inspection 2023-10-04: Plans have been sent to Tallahassee **Time Extended** - From follow-up inspection 2023-11-28: Walked plans, with manager on duty seating change evaluation not completed, must be completed by next routine inspection **Time Extended**
51-16-7
90
Oct 4, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans **Warning** - From follow-up inspection 2023-10-04: Plans have been sent to Tallahassee **Time Extended**
51-16-7
90
Sep 29, 2023
Complaint Full
5 critical violations. 7 major violations. 4 minor violations.
View 16 violations
High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee cutting tomatoes for salad with bare hands **Warning**
09-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is low splash bleach, not for food contact surfaces, owner went to store and came back with the proper sanitizer **Corrected On-Site** **Warning**
22-48-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dining area, 2 flies in kitchen **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodle (63F - Cold Holding); cooked fettuccine noodles (51F - Cold Holding); coleslaw (73F - Cold Holding); mashed potatoes (53F - Cold Holding); top rail of reach in coolers, operator had all items double panned **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test kit for chlorine dish machine **Warning**
16-32-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans **Warning**
51-16-7
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink **Warning**
12A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer for dish machine at 10pm, owner put new bucket for sanitizer on machine, now at 100ppm **Corrected On-Site** **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed **Corrected On-Site** **Warning**
40-06-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
33-23-4
19
Aug 8, 2023
Food-Licensing Inspection
No violations found.
100
Nov 8, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the employee wash her hands at the mop sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee coffee cup stored on the prep table. **Corrected On-Site**
12B-02-4
78
Frequently Asked Questions
When was Olio last inspected?
The most recent health inspection at Olio on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Olio?
Across the inspection record, “cutting board has cut marks” has been cited three times, more than any other issue at Olio.
How does Olio compare to other restaurants in Dade City?
Olio most recently scored 100 out of 100, which is higher than the Dade City average of 88.
Has Olio's inspection record improved over time?
Results have been roughly steady. Inspections at Olio have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Olio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Olio inspected?
Based on the inspection history on file, Olio is inspected around three times per year on average.
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