Oley's Kitchen & BBQ
Last inspected: Apr 20, 2026
50
Score
Public records show nine inspections at Oley's Kitchen & BBQ stretching back to 2022. The latest inspection on file is from Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to six violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in glass cooler overnight 46. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in glass cooler overnight 46. Operator discarded.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in dining area reach in cooler made Saturday per employee.
02C-02-5
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and tongs in standing water of 89 on griddle. Employee turned up heat on griddle. **Corrective Action Taken**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler. Operator placed ambient thermometer in cooler. **Corrected On-Site**
05-09-4
50
Nov 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mash potatoes marked 10/2 but made 11/2 per operator. Operator removed label and changed for 11/2. **Corrected On-Site**
02C-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by 3 compartment sink opened 3 days ago per operator . Operator marked date. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by hand wash sink at front service counter. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer by 3 compartment sink.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in hand wash sink by 3 compartment sink. Operator removed and placed back into each in cooler to thaw under refrigeration. **Corrected On-Site**
06-01-5
64
May 1, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Collared greens soaking in hws by 3 compartment sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container bowl no handle used to scoop rice hold holding. Operator removed . **Corrected On-Site**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Front by hws. Operator removed. **Corrected On-Site**
42-01-4
74
Dec 2, 2024
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
22
May 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47-51f Chickenlings- 44-47f Turkey wings 46-49f in reach in cooler by chest freezer per operator less than 4 hours. Operator removed items from cooler for temperature recovery placed in reach in freezer. **Corrective Action Taken**
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not provided in women's restroom. **Repeat Violation**
32-12-5
Basic - Ice buildup in reach-in freezer. Chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer. **Repeat Violation**
14-36-5
Basic - Bowl or other container with no handle used to dispense food. Rice scoop cup no handle. **Repeat Violation**
14-01-5
70
Nov 29, 2023
Routine - Food
2 critical violations. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days - From follow-up inspection 2023-11-29: **Time Extended**
01B-28-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice - From follow-up inspection 2023-11-29: **Time Extended**
02C-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-29: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer - From follow-up inspection 2023-11-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop. - From follow-up inspection 2023-11-29: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top . Manager turned up heat. **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2023-11-29: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's . Manager placed sign **Corrected On-Site** - From follow-up inspection 2023-11-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table - From follow-up inspection 2023-11-29: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. - From follow-up inspection 2023-11-29: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go container invert steam table - From follow-up inspection 2023-11-29: **Time Extended**
25-17-4
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table **Corrected On-Site** - From follow-up inspection 2023-11-29: **Time Extended**
24-26-4
41
Nov 27, 2023
Routine - Food
3 critical violations. 12 minor violations.
View 15 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice past 7 days
01B-28-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (90F - Hot Holding); okra (90F - Hot Holding); cabbage (90F - Hot Holding) Less than 4 hours. Manager removed the double pan . **Corrective Action Taken** **Warning**
03B-01-6
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Oil in kitchen. Manager placed on the table **Corrected On-Site**
24-26-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Gasket on reach in cooler
14-11-5
Basic - Ice buildup in reach-in freezer. Chest freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In large container of rice. Manager stood up scoop.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F on flat top . Manager turned up heat. **Corrective Action Taken**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's . Manager placed sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer. **Repeat Violation**
23-03-4
Basic - Screening is not 16-mesh to the inch.
35B-13-4
Basic - Single-service articles stored on a soiled surface. To go container invert steam table
25-17-4
35
Feb 16, 2023
Routine - Food
7 major violations. 8 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Bottom of stand up cooler in prep area broken.
14-11-5
Basic - Food stored on floor. Oil on the floor. **Corrected On-Site**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Light not functioning. Hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen. **Repeat Violation**
35B-03-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet broken in female restroom.
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove on cook line. **Repeat Violation**
36-27-5
33
Sep 26, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Oley's Kitchen & BBQ last inspected?
The most recent health inspection at Oley's Kitchen & BBQ on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Oley's Kitchen & BBQ?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Oley's Kitchen & BBQ.
How does Oley's Kitchen & BBQ compare to other restaurants in Orlando?
Oley's Kitchen & BBQ most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Oley's Kitchen & BBQ's inspection record improved over time?
Yes. Recent inspections at Oley's Kitchen & BBQ have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Oley's Kitchen & BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oley's Kitchen & BBQ inspected?
Based on the inspection history on file, Oley's Kitchen & BBQ is inspected around three times per year on average.
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