Olean's

1605 S Adams, Tallahassee, FL 32301

American

Last inspected: Mar 31, 2026

Score

Low Risk

Olean's appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“No conspicuously located ambient air temperature thermometer” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Water leaking from pipe and/or faucet/handle at hand sink near entrance to kitchen.

29-11-4

Aug 1, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold cold holding for less than 4 hours: Pork chops 67F. Operator placed food items on ice bath. **Corrective Action Taken**

03A-02-5

Jan 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured,by the drink station.

51-11-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit located in back storage room.

05-09-4

Jul 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 2, 2024

Routine - Food

No violations found.

100

Mar 13, 2024

Routine - Food

No violations found.

100

Jan 23, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-12-22: Employee failed test, next Class scheduled for January 16, 2024. **Time Extended** - From follow-up inspection 2024-01-23: Test results not in. Time extension **Time Extended**

53A-02-7

Dec 22, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Oct 24, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with accumulation of grease.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

13-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up cooler near employee entrance recording temperatures. **Repeat Violation**

05-09-4

Basic - Stored food not covered. Observed pork chops not covered in stand up cooler near employee entrance.

08B-12-5

May 24, 2023

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 23, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed oil on floor in dry storage.

08B-38-4

Basic - Stored food not covered. Observed pork chops uncovered in reach in cooler. Manager covered pork chops with a lid. **Corrected On-Site**

08B-12-5

Show all 11 inspections Show less

Frequently Asked Questions

When was Olean's last inspected?

The most recent health inspection at Olean's on file is from Mar 31, 2026. The public record contains 11 inspections in total.

What is the most common violation at Olean's?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Olean's.

How does Olean's compare to other restaurants in Tallahassee?

Olean's most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Olean's inspection record improved over time?

Results have been roughly steady. Inspections at Olean's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Olean's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Olean's inspected?

Based on the inspection history on file, Olean's is inspected around three times per year on average.

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