Olde Town Pizzeria
Last inspected: Feb 9, 2026
58
Score
Public records show 10 inspections at Olde Town Pizzeria stretching back to 2022. Olde Town Pizzeria was last inspected on Feb 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly four violations before.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 82, which Olde Town Pizzeria's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rolling cart; scouring pad and pipe in sink. Operator removed items from sink, moved cart. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf in pizza make area. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop multiple items in flip top salad cooler. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen. On shelf in pizza make area next to pizza pans. Employee removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses over soda fountain. **Repeat Violation** **Warning**
24-08-4
58
Aug 25, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Cases of green and black olives, case of vinegar on rolling cart sorted under chemical storage shelf in dish area.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles with clear liquid observed on shelf in wait station. Operator placed labels. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Scouring pad and pipe in hand sink at dish area. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and 3 cooks on duty at time of inspection. CFM arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish area hand sink
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in reduced oxygen packaging observed thawed, still in unopened packaging. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Vinyl cove molding separating from wall at prep sink.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse observed on soda syrup box. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses on shelf over soda fountain.
24-08-4
Basic - Equipment in poor repair. Gaskets torn on salad cooler door.
14-11-5
Basic - Food stored on floor. Buckets of chopped pecans on the floor under prep sink. Box of onions, salad dressing and soy/ginger sauce stored on floor in walk in cooler. Operator placed items on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on fountain drink grate. Operator placed in ice, handle up. **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in bulk flour, sugar and salt. Operator placed correctly, informed staff. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with items to be served to customers. Observed employee drink in cooler with wine and wine glasses. Operator removed beverage **Corrected On-Site**
12B-13-4
37
May 5, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 servers and 3 cooks working on site. Food manager came on site **Corrected On-Site**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pizza paddle on rag by pizza oven. Had employee clean and stored paddle off of ground **Corrected On-Site**
24-26-4
Basic - Food stored on floor. Observed bin of raw ground beef and boxes of whole unwashed onions stored on floor in walk in cooler.
08B-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash showing 140, rinse only hitting 115
16-38-5
64
Dec 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
16-62-1
90
Dec 9, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
41
Mar 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
86
Jan 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to steam table area not inverted **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and outside dish area **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
38-07-4
90
Nov 2, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Employee vitamins above prep table near walk in cooler. **Warning**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand wash sink in dish area and sani buckets stored in hand wash sink. Employee moved cart and advised employee to move buckets **Corrective Action Taken** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Jazzmene Edwards on cite with no current manager certification. **Warning**
53A-01-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to steam table area not inverted **Warning**
24-05-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and outside dish area **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior area of soda dispenser in servers station soiled. **Warning**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table near walk in cooler. **Warning**
40-06-5
52
Jun 7, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
86
Frequently Asked Questions
When was Olde Town Pizzeria last inspected?
The most recent health inspection at Olde Town Pizzeria on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Olde Town Pizzeria?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Olde Town Pizzeria.
How does Olde Town Pizzeria compare to other restaurants in Brandon?
Olde Town Pizzeria most recently scored 58 out of 100, which is lower than the Brandon average of 82.
Has Olde Town Pizzeria's inspection record improved over time?
No. Recent inspections at Olde Town Pizzeria have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Olde Town Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Olde Town Pizzeria inspected?
Based on the inspection history on file, Olde Town Pizzeria is inspected around three times per year on average.
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