Olde Hickory Golf Cc

14670 Olde Hickory Blvd, Fort Myers, FL 339120807

American

Last inspected: Feb 11, 2026

Score

High Risk

Olde Hickory Golf Cc has been inspected eight times since 2022. Olde Hickory Golf Cc was last inspected on Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up two times.

Olde Hickory Golf Cc's latest score of 47 falls below the Fort Myers average of 80. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 3, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Non-Food Contact Surfaces Clean

FL-23

Insects, Rodents, and Animals Not Present

FL-38

Feb 13, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Oct 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled, one in pantry station, one in mop sink room. Both were labeled during inspection. **Corrected On-Site**

41-17-4

Basic - Old labels stuck to food containers after cleaning. In reach-in coolers and walk-in cooler, observed old date marking labels on containers. Operator removed and updated. **Corrected On-Site**

16-46-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food over clean dishware dishwashing area, open employee beverage in main kitchen reach-in cooler with food, on shelf next to clean dishware, all items were moved to separate location. **Corrected On-Site**

40-06-5

May 21, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in main kitchen. Operator drained the sink and spoke to technician already on site. **Corrected On-Site**

41-18-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach-in cooler across from fryer cooked potatoes (48F - Cold Holding); cooked onions (47F - Cold Holding); raw shrimp (48F - Cold Holding); cooked shrimp (47F - Cold Holding); cut tomatoes (49F - Cold Holding) for 2 hours per operator. Operator removed all items to walk-in cooler for rapid cooling, discontinued use of cooler, and called technician. **Corrective Action Taken**

03A-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in bar area not stored in solution. Operator placed into sanitizer bucket. **Corrected On-Site**

21-12-4

Mar 22, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 28, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees 5 out of 20. And 15 employees manager serv certified.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet cloth**Corrected On-Site** **Corrected On-Site**

21-12-4

Basic - No handwashing sign provided at a hand sink used by food employees in bar area and server area.

31B-04-4

Oct 14, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 8 inspections Show less

Frequently Asked Questions

When was Olde Hickory Golf Cc last inspected?

The most recent health inspection at Olde Hickory Golf Cc on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Olde Hickory Golf Cc?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Olde Hickory Golf Cc.

How does Olde Hickory Golf Cc compare to other restaurants in Fort Myers?

Olde Hickory Golf Cc most recently scored 47 out of 100, which is lower than the Fort Myers average of 80.

Has Olde Hickory Golf Cc's inspection record improved over time?

Results have been roughly steady. Inspections at Olde Hickory Golf Cc have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Olde Hickory Golf Cc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Olde Hickory Golf Cc inspected?

Based on the inspection history on file, Olde Hickory Golf Cc is inspected around two times per year on average.

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