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Olde Florida Chop House

3401 Bay Commons Dr, Bonita Springs, FL 34134
Steakhouse
Last inspected: Dec 17, 2025
67
Score
Medium Risk

Across the available record, Olde Florida Chop House has eight inspections on file, the first dated 2022. On Dec 17, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.

The city-wide average sits at 80, which Olde Florida Chop House's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat lettuce in prep cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta (50F - Cold Holding) held overnight in walk in cooler. Operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
67
Feb 25, 2025
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
82
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning chemicals stored hanging on a rack directly above spices. Operator moved chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line handwashing sink obstructed by a cart.
31A-09-4
78
May 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw oysters thawing in standing water at room temperature.
06-01-5
95
Feb 2, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan 48F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat cream. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink at cook line used by food employees.
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
55
Mar 15, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and then clean dishes in dishwashing area, no handwash. Discussed with operator proper handwashing, employee washed hands before returning to work. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over ready-to-eat cooked onion soup in tall ricin cook line. Raw lobster stored over ready-to-eat cooked lobster in cook line drawers.operator separated the foods for proper food protection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, butter being left on time as a public health control on front station for one hour, not listed on plan. Operator updated plan and marked butter with time stamp. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 400+ppm) in front of house station and bar. Operator diluted to 300ppm quaternary. **Corrected On-Site**
41-27-4
55
Oct 13, 2022
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Aug 15, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Olde Florida Chop House last inspected?

The most recent health inspection at Olde Florida Chop House on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Olde Florida Chop House?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Olde Florida Chop House.

How does Olde Florida Chop House compare to other restaurants in Bonita Springs?

Olde Florida Chop House most recently scored 67 out of 100, which is lower than the Bonita Springs average of 80.

Has Olde Florida Chop House's inspection record improved over time?

Results have been roughly steady. Inspections at Olde Florida Chop House have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Olde Florida Chop House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Olde Florida Chop House inspected?

Based on the inspection history on file, Olde Florida Chop House is inspected around two times per year on average.

Nearby Restaurants
The Club at Barefoot Beach
105 Shell Dr
Score: 82 — Low Risk
India Palace
3300 Bonita Beach Rd Unit 147
Score: 58 — Medium Risk
El Acajutla Restaurant
3431 Bonita Beach Rd Ste 210-211
Score: 50 — High Risk
Explore More
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