Old Trail Grill Room

18505 Se Clubhouse Dr, Jupiter, FL 33478

American

Last inspected: Mar 19, 2026

100

Score

Low Risk

Going back to 2022, Old Trail Grill Room has seven inspections in the public record. The newest entry in the record is dated Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Restaurants in Jupiter average 79, so Old Trail Grill Room is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jan 24, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over red onions at walk in cooler. Raw ground beef over fully cooked pork not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad made on 1/17 at walk in cooler. See stop sale.

01B-13-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (93F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Nov 8, 2024

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Apr 22, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago. See stop sale

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago.

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in walk in cooler prepared 2 days ago , has no date mark. Operator date marked. **Corrected On-Site**

02C-02-5

Basic - Bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site**

14-01-5

Oct 25, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus with advisory were printed during inspection. **Corrected On-Site**

02B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.

11-26-1

Basic - Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in drawer at cook line. Chef removed from package. **Corrected On-Site**

06-09-1

Dec 13, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator fixed to 100 ppm. **Corrected On-Site**

22-49-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Old Trail Grill Room last inspected?

The most recent health inspection at Old Trail Grill Room on file is from Mar 19, 2026. The public record contains seven inspections in total.

How does Old Trail Grill Room compare to other restaurants in Jupiter?

Old Trail Grill Room most recently scored 100 out of 100, which is higher than the Jupiter average of 79.

Has Old Trail Grill Room's inspection record improved over time?

Results have been roughly steady. Inspections at Old Trail Grill Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Old Trail Grill Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Old Trail Grill Room inspected?

Based on the inspection history on file, Old Trail Grill Room is inspected around two times per year on average.

Nearby Restaurants

Juanita Diner and Catering Services

16383 132 Ter N

Score: 86 — Low Risk

Flora Cafe at White Trail

18877 131 Tr N

Score: 100 — Low Risk

White Trail Farm and Garden

18965 131 Trl N

Score: 74 — Medium Risk

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