Old Town Manor

511 Eaton St, Key West, FL 33040

American

Last inspected: Jan 28, 2026

100

Score

Low Risk

Across the available record, Old Town Manor has six inspections on file, the first dated 2023. On Jan 28, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Restaurants in Key West average 74, so Old Town Manor is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Jun 10, 2025

Routine - Food

No violations found.

100

Apr 2, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by buffet area. **Repeat Violation** **Warning**

08A-05-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for buffet items and no written procedures. Provided to operator via email. **Warning**

03F-10-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**

51-13-4

Sep 25, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone then proceeded to handle clean dishes. Manager had employee wash hands. **Corrective Action Taken**

12A-25-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over apples in reach-in cooler located in laundry area. Manager moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked salmon with no consumer advisory posted. Inspector provided operator with consumer advisory. Operator posted consumer advisory in dining area. **Corrected On-Site**

02B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink. Employee removed dishes from sink. **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. **Repeat Violation**

05-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of coffee machine.

23-03-4

Basic - Cloth used as a food-contact surface. Employee drying dishes with wiping cloth.

21-05-5

Feb 21, 2023

Routine - Food

3 major violations.

View 3 violations

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Old Town Manor last inspected?

The most recent health inspection at Old Town Manor on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Old Town Manor?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Old Town Manor.

How does Old Town Manor compare to other restaurants in Key West?

Old Town Manor most recently scored 100 out of 100, which is higher than the Key West average of 74.

Has Old Town Manor's inspection record improved over time?

Yes. Recent inspections at Old Town Manor have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Old Town Manor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Old Town Manor inspected?

Based on the inspection history on file, Old Town Manor is inspected around two times per year on average.

Nearby Restaurants

Key West Conch Fritters

1 Whitehead St

Score: 70 — Medium Risk

The Cabana Inn Restaurant

409 Applerouth Lane

Score: 90 — Low Risk

Ocean Grill

1075 Duval St Ste C12

Score: 64 — Medium Risk

Explore More

→ All locations in Key West → American restaurants in Florida → American restaurants in Key West