Old Tom's Sports Bar Restaurant
Last inspected: Jan 8, 2026
33
Score
Old Tom's Sports Bar Restaurant, located at 5001 Nw 36 St, Miami Springs, FL, had a high-risk inspection on January 8, 2026, with a score of 33. This inspection identified 2 critical, 2 major, and 12 minor violations. Previous inspections at this establishment have also frequently resulted in high-risk classifications.
8
Inspections
2
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jan 7, 2025
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 6, 2024
Routine - Food
1 major violation. 14 minor violations.
45
Mar 25, 2024
Routine - Food
2 major violations. 8 minor violations.
52
Dec 7, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Jan 8, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pickles container in reach in cooler by kitchen entrance. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks unsecured throughout kitchen. **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and mahi fish inside bags in reach in cooler. Operator removed fish from bag. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed under and around reach in freezer in front of Beer walk in cooler.
36-73-4
Basic - Food stored on floor. Observed pork box stored on Walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by deep fryers in kitchen. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by reach in freezer in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by kitchen entrance. Also, observed soiled Walk in cooler fan covers.
23-03-4
Basic - Stored food not covered. Observed pork ribs uncovered inside reach in cooler across deep fryer in kitchen, and inside Walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice inside Walk in cooler.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dishes and picking up clean dishes without washing hands.
12A-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on HWS by ice machine in kitchen. Operator removed bottle. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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