Old Tavernier Restaurant
Last inspected: Nov 4, 2025
58
Score
Going back to 2023, Old Tavernier Restaurant has eight inspections in the public record. Old Tavernier Restaurant was last inspected on Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “accumulation of black mold-like substance in the interior”, which has been cited three times.
Compared to other Tavernier restaurants (averaging 71), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheeee at 47F more than 4 hours overnight in reach in cooler on cookline
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F over night in reach in overnight
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on the floor in kitchen area.
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelf's in storage room have food residue and debris on them
23-03-4
58
Apr 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored on shelf above food prep
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing.container in handwas sink
31A-11-4
Basic - Ceiling tile missing.
36-36-4
Basic - Food stored on floor. **Corrected On-Site**
08B-38-4
Basic - Kitchen Floors not maintained smooth and durable.
36-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
31B-04-4
64
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Jun 13, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine
51-11-4
Basic - Food storage container/container lid cracked or broken. Covering cooked beef in walk-in cooler **Corrected On-Site**
14-38-4
Basic - Food stored on floor in the walk-in cooler
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Feb 2, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-02: at callback inspection there are no signed food employees reporting agreements available for review. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-02: At callback inspection there is no written procedure in place for clean up of bodily fluid events. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-02-02: At callback inspection there is no proof of any CFM on site With 4 or employees working The previous food manager is no longer employed at the restaurant. **Admin Complaint**
53A-05-6
Basic - - From initial inspection : Basic - Hole in or other damage to wall ac closet wall In disrepair. **Warning** - From follow-up inspection 2024-02-02: - Hole in or other damage to wall ac closet wall In disrepair. **Time Extended**
36-24-5
70
Nov 16, 2023
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety pasta prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Hole in or other damage to wall ac closet wall In disrepair. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - microwave has accumulation of /food debris. **Warning**
22-08-4
41
May 10, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface , can opener blade and slicer blade soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and prime rib in walk-in cooler not date marked
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Flour storage container/container lid cracked or broken.
14-38-4
Basic - Food stored on floor in walk-in cooler
08B-38-4
Basic - Kitchen Floors not maintained smooth and durable.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelving is soiled
23-03-4
61
Jan 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Old Tavernier Restaurant last inspected?
The most recent health inspection at Old Tavernier Restaurant on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Old Tavernier Restaurant?
Across the inspection record, “accumulation of black mold-like substance in the interior” has been cited three times, more than any other issue at Old Tavernier Restaurant.
How does Old Tavernier Restaurant compare to other restaurants in Tavernier?
Old Tavernier Restaurant most recently scored 58 out of 100, which is lower than the Tavernier average of 71.
Has Old Tavernier Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Old Tavernier Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Old Tavernier Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Old Tavernier Restaurant inspected?
Based on the inspection history on file, Old Tavernier Restaurant is inspected around three times per year on average.
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