Old Soul Donut Co
Last inspected: Dec 29, 2025
90
Score
Old Soul Donut Co has been inspected six times since 2023. The latest inspection on file is from Dec 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “employee personal items stored”, which has been cited two times.
Old Soul Donut Co's latest score of 90 sits above the Jacksonville average of 74. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on milk cooler up front soiled with mold like substance Gaskets on breakfast cooler in kitchen soiled with food debris **Warning** - From follow-up inspection 2025-12-29: Still needs attention **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spray bottles with clear substance inside, manager labeled water **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-29: Spray bottle Still needs to be labeled **Time Extended**
02D-01-5
90
Oct 24, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over smoked sausage in reach in 2 door large cooler **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available to show **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen no hot water, manager turned on water knob at the bottom of sink **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on milk cooler up front soiled with mold like substance Gaskets on breakfast cooler in kitchen soiled with food debris **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottles with clear substance inside, manager labeled water **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Sliver cup used as a ice scooper in milk cooler upfront **Warning**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employees eating on donut decorations prep area. Employee moved **Corrective Action Taken** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where glaze is draining into bucket . Cell point stored on top of ice machine next to ice scooper, moved **Corrected On-Site** **Warning**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top on ice machine , moved to pitcher. **Corrected On-Site** **Warning**
10-12-5
50
Oct 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink upfront near coffee station
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager states its water, labeled water. **Corrected On-Site**
02D-01-5
90
Jan 23, 2024
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling prepped Ready to eat. Sandwich with bare hand contact. Manager intervened. **Corrective Action Taken**
09-01-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over/ next to Single Service. Frontline. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof any CFM. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager.
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling and ceiling vents. Kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing Over wrapped Single Service. Frontline. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Coffee filters stored under plumbing. Frontline sink. Moved by manager. **Corrected On-Site**
25-05-4
41
Jan 17, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Old Soul Donut Co last inspected?
The most recent health inspection at Old Soul Donut Co on file is from Dec 29, 2025. The public record contains six inspections in total.
What is the most common violation at Old Soul Donut Co?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Old Soul Donut Co.
How does Old Soul Donut Co compare to other restaurants in Jacksonville?
Old Soul Donut Co most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Old Soul Donut Co's inspection record improved over time?
Results have been roughly steady. Inspections at Old Soul Donut Co have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Old Soul Donut Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Soul Donut Co inspected?
Based on the inspection history on file, Old Soul Donut Co is inspected around two times per year on average.
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