Old Palm Golf Club Main Dining Room

11889 Old Palm Rd, Palm Beach Gardens, FL 33418

American

Last inspected: Mar 23, 2026

Score

Low Risk

The health department has logged eight inspections at Old Palm Golf Club Main Dining Room, the earliest from 2022. Inspectors last stopped by on Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

Among Palm Beach Gardens restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. One #10 can of artichokes dented. Operator discarded. **Corrected On-Site**

01B-01-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored in between equipment. Operator removed. **Corrected On-Site**

10-17-4

Dec 11, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. At dishwashing area - handwashing sink blocked by trash can - employee removed and stored properly. **Corrected On-Site**

31A-09-4

Basic - Raw fruits/vegetables not washed prior to preparation. At cook line prep counter- in use avocados with stickers still attached- educated operator - employee removed and stored properly. **Corrected On-Site**

08B-39-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored above prep counter- operator removed and stored properly. **Corrected On-Site**

40-06-5

Feb 17, 2025

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Dec 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Apr 11, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef thermometer battery was dead at time of inspection.

16-62-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed rack in prep area . Chef removed **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of knives stored in hand washing sink in preparation area . Chef removed **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cake flour removed from original container not identified by common name. Employee labeled. **Corrected On-Site**

02D-01-5

Nov 29, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk-in cooler, raw salmon stored over RTE shrimp. Operator removed. **Corrected On-Site**

08A-05-6

Basic - No handwashing sign provided at a hand sink used by food employees by server's station. Operator provided. **Corrected On-Site**

31B-04-4

Mar 1, 2023

Routine - Food

No violations found.

100

Nov 4, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in prep/desert area. Discussed with operator

27-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Old Palm Golf Club Main Dining Room last inspected?

The most recent health inspection at Old Palm Golf Club Main Dining Room on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Old Palm Golf Club Main Dining Room?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Old Palm Golf Club Main Dining Room.

How does Old Palm Golf Club Main Dining Room compare to other restaurants in Palm Beach Gardens?

Old Palm Golf Club Main Dining Room most recently scored 82 out of 100, which is about the same as the Palm Beach Gardens average of 81.

Has Old Palm Golf Club Main Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Old Palm Golf Club Main Dining Room have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Old Palm Golf Club Main Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Old Palm Golf Club Main Dining Room inspected?

Based on the inspection history on file, Old Palm Golf Club Main Dining Room is inspected around two times per year on average.

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