Old Marsh Golf Club Dining Rm
Last inspected: Mar 17, 2026
86
Score
The health department has logged nine inspections at Old Marsh Golf Club Dining Rm, the earliest from 2022. The newest entry in the record is dated Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
That puts the facility ahead of the local pack: the average Palm Beach Gardens restaurant scores 81. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
67
Feb 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Food Properly Stored/Protected
FL-48
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by front bar- two chemical spray bottles inside handwashing sink- operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- chicken wings dated 10/12 frozen and pulled out on 10/24/24 - operator date marked properly. **Corrected On-Site**
02C-04-5
Basic - Floor tiles missing and/or in disrepair. At main kitchen walk in cooler door sill in disrepair/ rusted.
36-17-5
78
Apr 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight see stop sale Observed Demi glacé (50F - Cold Holding) in walk-in cooler. Per operator was held less than two hours. Operator placed ice stick in Demi glacé **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Demi glacé (46F - Cold Holding ) in deep covered plastic container in walk-in cooler . Per operator not portioned or prep today Per operator held in cooler overnight
01B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler doors on cook line soiled with grease, food debris, dirt, slime or dust.
23-03-4
70
Feb 7, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler non food grade napkins lining container of chopped lettuce- educated operator- employee removed napkin. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pasteurized liquid egg- operator removed raw shell eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of garbanzos- see stop sale. **Warning**
01B-01-4
55
Feb 10, 2023
Routine - Food
No violations found.
100
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw shrimp in cook line drawers. Operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at shelving for clean wares outside of walk in. Operates shelving is being replaced **Corrective Action Taken**
22-31-4
70
Frequently Asked Questions
When was Old Marsh Golf Club Dining Rm last inspected?
The most recent health inspection at Old Marsh Golf Club Dining Rm on file is from Mar 17, 2026. The public record contains nine inspections in total.
How does Old Marsh Golf Club Dining Rm compare to other restaurants in Palm Beach Gardens?
Old Marsh Golf Club Dining Rm most recently scored 86 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has Old Marsh Golf Club Dining Rm's inspection record improved over time?
Results have been roughly steady. Inspections at Old Marsh Golf Club Dining Rm have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Old Marsh Golf Club Dining Rm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Marsh Golf Club Dining Rm inspected?
Based on the inspection history on file, Old Marsh Golf Club Dining Rm is inspected around three times per year on average.
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