Old Lisbon Aventura
Last inspected: Apr 23, 2026
55
Score
Public records show five inspections at Old Lisbon Aventura stretching back to 2024. Old Lisbon Aventura was last inspected on Apr 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
The pattern that stands out is “observed clam tags not maintained”, which has been cited three times.
Compared to other Aventura restaurants (averaging 76), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to kitchen equipment being stored inside. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - Observed Clam tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Observed Clam tags not marked with last date served.
01C-03-4
Intermediate - Observed filtration system installed on Handwash sink nozzle in kitchen area. Advised chef that sink can not be used for purposes other than handwashing.
31A-11-4
Basic - Observed cloth used to line a pan of cooked cod fish.
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Food storage container/container lid cracked or broken.
14-38-4
55
Sep 15, 2025
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler.
08A-05-6
Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to being blocked by table.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - No tag on/for original container of raw, in-shell clams. Chef added. **Corrected On-Site**
01C-01-4
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Basic - Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed bucket of onions and oil stored on floor in kitchen area. **Repeat Violation**
08B-38-4
35
Mar 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2025-03-07: Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-07: Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-03-07: Basic - Accumulation of debris on exterior of warewashing machine. **Warning** **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw seabass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2025-03-07: Observed at time of call back inspection Commercially processed reduced oxygen packaged raw seabass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-03-07: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing at room temperature. Chef moved to reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-07: Observed at time of call back inspection raw fish thawing in standing water. Chef moved to reach in cooler. **Time Extended** **Corrected On-Site**
06-01-5
67
Mar 3, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
21
Jul 16, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Old Lisbon Aventura last inspected?
The most recent health inspection at Old Lisbon Aventura on file is from Apr 23, 2026. The public record contains five inspections in total.
What is the most common violation at Old Lisbon Aventura?
Across the inspection record, “observed clam tags not maintained” has been cited three times, more than any other issue at Old Lisbon Aventura.
How does Old Lisbon Aventura compare to other restaurants in Aventura?
Old Lisbon Aventura most recently scored 55 out of 100, which is lower than the Aventura average of 76.
Has Old Lisbon Aventura's inspection record improved over time?
Results have been roughly steady. Inspections at Old Lisbon Aventura have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Old Lisbon Aventura means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Old Lisbon Aventura inspected?
Based on the inspection history on file, Old Lisbon Aventura is inspected around three times per year on average.
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