Old Hamburg Schnitzelhaus
Last inspected: Nov 3, 2025
95
Score
Old Hamburg Schnitzelhaus appears in inspection records 10 times, starting in 2023. The latest inspection on file is from Nov 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Holmes Beach average 80, so Old Hamburg Schnitzelhaus is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed fryer oil on the floor in the kitchen. Operator moved fryer oil to shelf. **Corrected On-Site**
08B-38-4
95
Aug 28, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. **Warning** - From follow-up inspection 2024-08-28: Observed missing cove molding between reach in coolers. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. **Warning** - From follow-up inspection 2024-08-28: Observed cooler in back bar area with missing molding. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. **Warning** - From follow-up inspection 2024-08-28: Observed green old like substance on wall between reach in coolers. **Time Extended**
36-27-5
82
Aug 27, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole beef 44F, sausage 44F, Breaded chicken (50F - Cold Holding); Breaded pork (50F - Cold Holding) Operator stated item had been in cooler approximately 2 hours. Operator placed item on ice to rapidly cool. **Warning**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef in same pan as sausages. **Warning**
08A-08-5
Basic - Food stored on floor. Observed container of balsamic vinegar stored on the floor. Operator moved balsamic vinegar to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Equipment in poor repair. Observed cooler in back bar area with missing molding. **Warning**
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in dining room at end of bar at kitchen door. **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding between reach in coolers. **Warning**
36-03-4
Basic - Stored food not covered. Observed pan of breading and pan of flour uncovered on shelf in kitchen against wall with microwave on it. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between reach in coolers with green mold like substance. **Warning**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed 2 door reach in cooler at the end of cooks line with handles soiled with food debris. **Warning**
23-24-4
52
Jul 31, 2024
Complaint Full
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Apr 2, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Nov 17, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide in the kitchen. Operator disposed of container. **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Apple struddle (70F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed item in the reach in cooler. **Corrected On-Site**
03A-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under the ovens.
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon buried in a container of sugar. Operator removed spoon. **Corrected On-Site**
10-01-5
67
Apr 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean silverware in the front counter area. Manager removed the bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener blade soiled. Manager cleaned slicer and the can opener. **Corrected On-Site**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen.
36-37-5
Basic - Ripped/worn tin foil used as shelf cover on the table next to the stove on the cook line.
14-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls next to the hand washing sink in the kitchen beside the three compartment sink has accumulation of foam spray to fill holes.
36-30-4
67
Feb 24, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of establishment at the back side. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
38-02-4
82
Feb 23, 2023
Complaint Full
6 critical violations. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of establishment at the back side. **Warning**
29-34-4
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. pork (127F - Hot Holding) per operator pork is on counter for about hour and half. Operator placed to reheat. **Corrective Action Taken** **Warning**
03B-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 25 ppm. Operator set up three compartment sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauerkraut (44F - Cold Holding) potato salad (60F - Cold Holding) stored in the reach in cooler at the kitchen overnight. Operator discarded items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (44F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding) in hooded reach in cooler. Operator stated that the items were stored in that cooler for an hour. Operator placed the items in other reach in cooler in the bar area. Observed sauerkraut (44F - Cold Holding) potato salad (60F - Cold Holding) stored in the reach in cooler at the kitchen overnight. Operator discarded items. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (105F - Hot Holding) per operator soup is on counter about hour and half. Operator placed the soup to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in process of repairs. **Warning**
36-32-5
Basic - Dead roaches on premises. Observed 1 dead roach on the floor by dining table left side of entrance to the restaurant. 1 dead roach on the floor between the entrances to bathrooms. 1 dead roach at to dry storage between kitchen and bar. 1 dead roach in the kitchen behind the fire extinguisher. 1 dead roach by the reach in freezer. 1 dead roach between reach in cooler and reach in freezer. 4 dead roaches by the hooded reach in cooler. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed in bar area and dry storage. In the room behind the cook line. Underneath reach in hooded cooler in the kitchen. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door. Operator placed tongs to be washed. **Corrective Action Taken** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed one microwave on the second shelf soiled. **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged bratwurst thawed in the standing water in the sink. Operator removed from water and placed bratwurst to prep area. **Warning**
06-01-5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
38-02-4
29
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Old Hamburg Schnitzelhaus last inspected?
The most recent health inspection at Old Hamburg Schnitzelhaus on file is from Nov 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Old Hamburg Schnitzelhaus?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Old Hamburg Schnitzelhaus.
How does Old Hamburg Schnitzelhaus compare to other restaurants in Holmes Beach?
Old Hamburg Schnitzelhaus most recently scored 95 out of 100, which is higher than the Holmes Beach average of 80.
Has Old Hamburg Schnitzelhaus' inspection record improved over time?
Results have been roughly steady. Inspections at Old Hamburg Schnitzelhaus have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Old Hamburg Schnitzelhaus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Old Hamburg Schnitzelhaus inspected?
Based on the inspection history on file, Old Hamburg Schnitzelhaus is inspected around four times per year on average.
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