Old Collier Golf Club (The) Main

790 Main House Dr, Naples, FL 34110

American

Last inspected: Mar 25, 2026

Score

Medium Risk

Old Collier Golf Club (The) Main has been inspected nine times since 2023. On Mar 25, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around two violations lately compared to roughly zero violations before.

Across the inspection history, “coffee filters not stored inverted or protected” is the issue that surfaces most often, recorded two times.

Old Collier Golf Club (The) Main's latest score of 74 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over uncooked bacon and ground beef. Operator rearranged products. **Corrected On-Site**

08A-20-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed meats in Reduced Oxygen Packaging with no approved HACCP plan in place.

03G-50-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees handling food with no hair restraint.

13-03-4

Oct 3, 2025

Routine - Food

No violations found.

100

May 8, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) in the walk in cooler. The operator stated the butter was held at room temperature for approximately 1 hour. **Corrective Action Taken**

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters. **Corrected On-Site**

25-06-4

Jan 30, 2025

Routine - Food

No violations found.

100

Jun 19, 2024

Routine - Food

No violations found.

100

Nov 7, 2023

Routine - Food

No violations found.

100

Oct 26, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 145F. Operator called technician and set up manual sanitizer.

22-49-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. **Corrected On-Site**

10-20-4

May 12, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemical not labeled with common name. Operator provided label. **Corrected On-Site**

41-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in front service area. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flour in back area. Operation removed container. **Corrected On-Site**

14-01-5

Jan 6, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Show all 9 inspections Show less

Frequently Asked Questions

When was Old Collier Golf Club (The) Main last inspected?

The most recent health inspection at Old Collier Golf Club (The) Main on file is from Mar 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Old Collier Golf Club (The) Main?

Across the inspection record, “coffee filters not stored inverted or protected” has been cited two times, more than any other issue at Old Collier Golf Club (The) Main.

How does Old Collier Golf Club (The) Main compare to other restaurants in Naples?

Old Collier Golf Club (The) Main most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Old Collier Golf Club (The) Main's inspection record improved over time?

No. Recent inspections at Old Collier Golf Club (The) Main have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Old Collier Golf Club (The) Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Old Collier Golf Club (The) Main inspected?

Based on the inspection history on file, Old Collier Golf Club (The) Main is inspected around three times per year on average.

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