Old City House Inn&Restaruant
Last inspected: Mar 12, 2026
41
Score
Old City House Inn&Restaruant is a restaurant located at 115 Cordova St, St Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Dec 18, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 7, 2025
Routine - Food
1 major violation.
90
Apr 30, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Dec 2, 2024
Routine - Food
1 major violation. 4 minor violations.
64
Apr 16, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Aug 2, 2023
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Jan 10, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Sep 23, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Mar 12, 2026 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on side of reach in cooler on cook line. Person in charge removed tape. **Corrected On-Site**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone plug on prep table. Person in charge moved charger. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets on the lowboy reach in cooler on cooks line are torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. New 5 gallon container of oil on floor by dry storage rack.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of storage shelf has plastic tape on it that is peeling off. Person in charge peeled plastic off. **Corrected On-Site**
14-47-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM For the food manager. A food manager showed up with a card during inspection. **Corrected On-Site**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu; ceviche and pan seared tune not identified as being raw. **Repeat Violation**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Barbara Clement has a food safety certificate.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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