Ok Corral Gun Club
Last inspected: Sep 18, 2025
74
Score
Across the available record, Ok Corral Gun Club has 10 inspections on file, the first dated 2022. Ok Corral Gun Club was last inspected on Sep 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.
The city-wide average sits at 81, which Ok Corral Gun Club's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6 at bar. Operator removed. **Corrected On-Site**
14-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in non handwashing sink. Chef educated employee whom then washed hands at correct location. **Corrected On-Site**
12A-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. **Corrected On-Site**
05-09-4
74
May 15, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food: raw sausage links over diced tomatoes on make table. Operator placed at correct location. **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items were placed under rapid refrigeration: Raw chicken (44F - Cold Holding); Raw hamburger (44F - Cold Holding). Item was later temperature tested at : Raw chicken (41F - Cold Holding); Raw hamburger (41F - Cold Holding) **Corrected On-Site**
03A-02-5
74
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces. Operator moved eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line . Chef will have replaced. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink with sign stating " Do not use out of order." Kitchen has another operating hand wash sink. Operator has maintenance request. **Corrective Action Taken**
31A-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Side plates at bar not protected. Operator Proctected . **Corrected On-Site**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured: at bar.
51-11-4
64
Apr 17, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator had waitress wash hands . **Corrected On-Site**
12A-28-4
High Priority - Dented/rusted cans present. See stop sale. Two cans of cream of mushroom soup dented. Operator removed from service. **Corrected On-Site**
01B-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator had waitress wash hands in proper location. **Corrected On-Site**
12A-03-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Brito
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times at bar. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Drain cover(s) missing on line.
29-18-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar removed from bag not labeled. Operator placed label on container. **Corrected On-Site**
02D-01-5
Basic - Walk in cooler fans soiled.
36-52-4
Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
10-08-5
43
Dec 1, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-01: One small flying insect in kitchen which landed on a slice of turkey. Operator whisked fly out and voluntarily through out turkey.Admin Complaint** **Admin Complaint** **Corrective Action Taken**
35A-02-6
86
Nov 28, 2023
Complaint Full
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sticky fly ribbon present in kitchen area. Operator removed. **Corrected On-Site** **Warning**
41-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee used incorrect strip to measure dishwasher. The employee used a quaternary strip when it is a high temperature machine. Employee was educated on proper technique. **Corrective Action Taken** **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards on line. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees by walk in cooler. **Warning**
31B-04-4
Basic - Six dead small flying insects on fly strip. Operator removed **Corrected On-Site** **Warning**
35A-06-4
39
Aug 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 17, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sticky trap in dry storage. Operator removed. **Corrected On-Site** **Warning**
41-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at dishwasher area, not landing on food. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on front line at 55 F. Operator placed ice on item for rapid cooling. Item tested at 41 F. Operator also put lids on items after lunch rush.. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Dented/rusted cans present. See stop sale. Two cans of refried beans and one can of mango dented on sides. Operator removed. **Corrective Action Taken** **Warning**
01B-01-4
Intermediate - No soap provided at handwash sink at bar. Operator placed soap at bar. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form, and will have other employees sign. **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead small flying insects on fly ribbon at walk in cooler door. Operator removed. **Corrected On-Site** **Warning**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable on line. **Warning**
14-09-4
Basic - Dead roaches on premises. One dead roach in hallway by silverware area. Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed under pot and pans storage, behind stack oven. **Warning**
36-01-4
Basic - No handwashing sign provided at a hand sink used by food employees at large stall with hand washing sink, male and female restrooms. **Warning**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at the triple sink. **Warning**
36-27-5
26
Feb 16, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. One small flying insect in dry storage.Operator whisked out small flying insects. **Corrected On-Site**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator placed paper towels at location. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice. Operator educated employee on proper technique. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable on line. Operator has ordered replacement. **Corrective Action Taken**
14-09-4
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site**
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Operator cleaned area. **Corrected On-Site**
36-27-5
52
Sep 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures, attached fan at kitchen soiled. **Warning** - From follow-up inspection 2022-09-15: Some progress noted but they will need to uninstall to complete. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at drying rack. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
16-46-4
90
Frequently Asked Questions
When was Ok Corral Gun Club last inspected?
The most recent health inspection at Ok Corral Gun Club on file is from Sep 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Ok Corral Gun Club?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Ok Corral Gun Club.
How does Ok Corral Gun Club compare to other restaurants in Okeechobee?
Ok Corral Gun Club most recently scored 74 out of 100, which is lower than the Okeechobee average of 81.
Has Ok Corral Gun Club's inspection record improved over time?
Yes. Recent inspections at Ok Corral Gun Club have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ok Corral Gun Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ok Corral Gun Club inspected?
Based on the inspection history on file, Ok Corral Gun Club is inspected around three times per year on average.
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