Oishii Japense Fusion Restaurant
Last inspected: Mar 3, 2026
39
Score
Oishii Japanese Fusion Restaurant, located at 4375 Southside Blvd Ste 4 in Jacksonville, FL, had a high-risk inspection on March 3, 2026, with a score of 39. This inspection identified one critical violation, four major violations, and eight minor violations. The restaurant has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Nov 21, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Mar 5, 2025
Routine - Food
5 minor violations.
70
Oct 30, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Mar 5, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Dec 20, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
43
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 3, 2026 Inspection
Basic - Equipment in poor repair. Walk in cooler and reach in freezer with torn gaskets **Repeat Violation**
14-11-5
Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside rice and sugar containers in dry storage area
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to hand wash sink not secured **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near vent on cook line with stain and dust build up
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust debris. Exterior fryer with grease build up Multiple reach in coolers with soiled gaskets Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled **Repeat Violation**
22-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (81-84F - Hot Holding)m stored in warmer approximately 2hr ago but unit was turned off. Employee reheated to 172F. **Corrected On-Site**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station and ware washing hand wash sink. Manager provided paper towel at wait station **Corrective Action Taken** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired with no proof of written agreement
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J. Yang with expired certificate on 1-10-25
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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