Oishi Sushi
Last inspected: Dec 4, 2025
45
Score
Across the available record, Oishi Sushi has eight inspections on file, the first dated 2022. The most recent visit was on Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Floor, walls and/or ceiling soiled/has accumulation of debris” comes up most often, recorded four times in the inspection record.
Compared to other Orange Park restaurants (averaging 73), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
May 1, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. In sushi bar reach in cooler, kale stored in plastic to go bag.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, raw chicken plastic wrapped stored on shelf above commercially packaged whole raw fish. Owner moved fish to other side of freezer with other fish products. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. On front counter, butane can stored next to clean plates. Owner removed butane can from counter and stored on bottom shelf under front counter. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. On shelf under dish machine area, spray bottle filled with bleach not labeled. Owner labeled bottle. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Customer drinking cups stored in rack on wall next to soda machine not inverted. Owner flipped all cups so bottom is facing up. **Corrected On-Site**
24-05-4
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor and walls of empty out cove under front counter to left of sushi bar reach in cooler soiled.
36-73-4
Basic - Outer openings not protected with self-closing doors. Screened back door and exterior back door to establishment not self closing.
35B-03-4
50
Feb 18, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
39
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw salmon in to go bag. Employee removed salmon from to go bag. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Manager removed dishes. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has mold-like substance.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In stored flour container by standing reach in freezer, to go bowl used as scooper. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table by flip top in kitchen and on sushi prep table. Manager removed bottles. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On sushi prep table, employee phone. Phone removed. **Corrected On-Site**
40-06-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under flip top reach in cooler in kitchen has build up. Wall next to drink dispenser in kitchen is soiled. Manager began cleaning both. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up. **Repeat Violation**
23-03-4
52
Mar 7, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Nov 1, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in freezer chest in kitchen. Also raw chicken, removed from original packaging, stored over raw beef in standing reach in freezer in kitchen. Also raw shell eggs stored on top of box of avocados in walk in cooler. Also employee's raw chicken stored on top of raw shrimp in top section of reach in cooler make table on make line in kitchen. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (63F - Cold Holding) sitting out on counter at sushi bar, per operator roe has been sitting out for a couple of hours, roe placed in display reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Container of cooking oil in back storage area. Pot of eel sauce in walk in cooler. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line in kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Stack of to go boxes on floor near bathrooms.
25-05-4
Basic - Stored food not covered. Seaweed wraps used for sushi rolls at sushi bar area, not covered when not in use, seaweed covered **Corrected On-Site**
08B-12-5
Basic - Floor soiled/has accumulation of debris. Under racks in back storage area of kitchen. Also walls under sushi bar have a build up of debris. **Repeat Violation**
36-73-4
58
Jun 13, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 16, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple grocery bags with peas and carrots and one with raw chicken in standing reach in freezer.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish roe (68F - Cold Holding) sitting out on sushi bar, per operator roe has been sitting out for less then 2 hours, roe placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce on rack by dish machine. **Repeat Violation** **Admin Complaint**
01B-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tampo roll Spicy shrimp roll Brown dragon roll Jaguar roll On to go menus and sushi roll menus, all say they have fish eggs in/on rolls, operator marked all menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for items on time as a public health control.
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack of clean cups on wall near entrance to kitchen, employee corrected during inspection. **Corrected On-Site**
24-05-4
Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors under all equipment in kitchen. Walls under sushi bar area.
36-73-4
Basic - Food stored on floor. Container of ginger at sushi bar. Two containers of cooking oil by back door to kitchen. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer. **Repeat Violation**
23-03-4
43
Frequently Asked Questions
When was Oishi Sushi last inspected?
The most recent health inspection at Oishi Sushi on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Oishi Sushi?
Across the inspection record, “floor, walls and/or ceiling soiled/has accumulation of debris” has been cited four times, more than any other issue at Oishi Sushi.
How does Oishi Sushi compare to other restaurants in Orange Park?
Oishi Sushi most recently scored 45 out of 100, which is lower than the Orange Park average of 73.
Has Oishi Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Oishi Sushi have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Oishi Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Oishi Sushi inspected?
Based on the inspection history on file, Oishi Sushi is inspected around three times per year on average.
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