Ohho Noodles Market
Last inspected: Feb 23, 2026
58
Score
Ohho Noodles Market appears in inspection records 10 times, starting in 2022. The most recent visit was on Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 12 violations earlier on.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Coral Gables restaurant, which scores around 68. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar area hand sink used as dump sink with soiled cups and utensils inside. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed that test kit establishment had was water damaged and no longer usable.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food preparation/handling.
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave next to walk in cooler.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on cook line prep table . Employee removed and discarded. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area between sink and wall.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of seasoning at cook line.
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go containers at prep line. Operator inverted containers. **Corrected On-Site**
25-06-4
58
Oct 24, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler bags of raw beef stored on top and with bags of raw pork in same bucket.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer boxes of raw pork stored over packages of rice and udon noodles.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at front counter.
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates missing date if birth as well as training dates and expiration dates.
53B-10-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed whisk stored on hand sink faucet, exposed to splash. Operator removed. **Corrected On-Site**
24-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food cellphones stored on box of gloves at prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on cook line pipes. **Repeat Violation**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed at cook line reach in coolers for containers of raw chicken, raw beef and fried tofu stored uncovered.
08B-12-5
45
Jul 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line. **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
29-49-6
86
May 6, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at boba bar tapioca (87F - Hot Holding). As per employee for 2 hours. Employee began to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. Provided operator with firm to complete. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in hand sink next to walk in cooler. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current food manager present at time of inspection. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified manager present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employee Jenny Crispino, Patrice Pinonggan, Jeffrey Cline, Gladys Montes, Ramiro Ceballos, Jose Mendoza and Marta Gomez, all engaging in food preparation. **Warning**
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed throughout kitchen. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep line not inverted. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line. **Warning**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at end of cook line on floor. **Warning**
21-38-4
41
Nov 4, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for front counter hand wash sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of panko at dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone case stored in cook line prep table cutting board. Employee removed and sanitized area. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed in walk in freezer and cooler, buckets of beef and poultry stored on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at cook line.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at front counter ice bin. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of rice. Operator stored correctly. **Corrected On-Site**
10-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby beverage cooler, beet salads not labeled.
02D-03-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at white chest reach in freezer. **Repeat Violation**
23-03-4
58
May 2, 2024
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef at cook line plastic wrap a bowl of boiled eggs then proceeded to put on gloves to begin cooking ramen at stove without washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked chicken wings (50F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed and placed in walk in cooler to cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bar area tapioca(77F - Hot Holding) as per manager for less than 3 hours. Manager began to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink in bar area, tongs, cups and scoring pad stored in sink. Employee removed items from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed at middle reach in cooler across from cook line.
29-49-6
Basic - Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes in dumpster area.
33-30-4
Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area of kitchen, bowls used in containers of soy sauce, sugar, salt and rice. Manager removed bowls from containers. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear kitchen exit door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed at cook line, 2 buckets of rice noodles stored on the floor. Manager placed items onto crates. Observed in walk in cooler and walk in freezer, containers of chicken, beef and noodles stored on the floor. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed at rear of kitchen near exit door, wall tiles broken/ hole in wall.
36-24-5
Basic - Ice scoop handle in contact with ice. Observed at bar area ice bin. Manager removed and stored upright. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at rear of kitchen prep area sink, knife between wall and sink. Manager removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area reach in cooler, containers of salad and variety teas prepared and packaged onsite with no information label present. As per manager all items were prepared in the morning before opening.
02D-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation.
23-03-4
32
Mar 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-04: At time of callback inspection door gap still present. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. **Warning** - From follow-up inspection 2024-03-04: At time of call back inspection observed hood filters soiled with grease build up. **Time Extended**
23-03-4
90
Jan 4, 2024
Routine - Food
4 critical violations. 6 major violations. 18 minor violations.
View 28 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a bucket labeled detergent used to store rice noodles. **Warning**
14-15-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler, cooked chicken, cooked pork and raw ham stored in same container. Employee began removing and storing properly during inspection. **Corrective Action Taken** **Warning**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef stored over ramen noodles. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (101F - Hot Holding) in rice cooker, as per employee was from the day before and reheated for service. Advised employee to reheat to 135F. At 11:10am white rice (147F - Hot Holding). **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment could not provide proof of certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Galbi Udon meal and Bibimbap (eggs can be offered any style) meal not marked with consumer advisory. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees on duty with no manager at time of inspection. **Warning**
53A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided employee with printed sign. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout establishment reach in coolers soiled. Observed in walk in cooler, floors soiled with raw meat blood. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area hand wash sink, table number tents and washing sponges stored. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cookline, in use serving plates not inverted for protection. **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area reach in cooler, employee bag of personal food and opened water bottle stored next to boba drink mixes. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed in corners of establishment, mainly by walk in cooler. **Repeat Violation** **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. **Warning**
36-12-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Food stored in a location that is exposed to splash/dust. Observed two boxes and two bags of rice noodles stored under hand wash sink by walk in cooler. **Repeat Violation** **Warning**
08B-36-4
Basic - Food stored on floor. Observed at entrance of kitchen area, two buckets of ramen stored on floor. Observed in walk in cooler and walk in freezer, boxes of beef, buckets of noodles, raw chicken stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in chest freezer next to walk-in in cooler. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in dishwashing area. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on heating pipe for stove. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen and bar area. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen dumplings placed on shelf to thaw. Employee removed and placed in reach in cooler to properly thaw. Discussed with and provided employee with handout on proper thawing methods. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area and throughout kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of fish cakes, mushrooms and chicken stored in tall chest freezer at back of kitchen area. **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. **Warning**
23-03-4
12
Mar 2, 2023
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Chinese broccoli,bak choy stored in shopping bags,front cooler. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above condiments located in the walk-in cooler.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: dumplings ,as per operator about 1 hr ago.operator removed to walk-in freezer for rapid cooling. (48F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen ; white rice (105F - Hot Holding) as per operator about 30 mins ago,operator reheated to 165°F for continued hot holding. **Corrected On-Site**
03B-01-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen ware washing,prep areas under the cookline.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed ice located in bin by the hand wash sink at the front counter.
08B-36-4
Basic - Food stored on floor. Observed buckets containing sauces,raw chicken stored on the floor of the walk-in cooler. Observed buckets containing raw chicken,raw pork portioned soups stored on the floor of the walk-in freezer. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
31B-04-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation dust. **Repeat Violation**
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area storage area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cookline,behind dish machine.
36-27-5
35
Jul 5, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade white Togo bags using to stored vegetables inside the walk in cooler. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces inside the walk in cooler. The operator removed the eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veggie broth and soups made on 07/03/22 without date marking.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle using with uncooked rice and sauces.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed sauces and raw chicken on the floor in the back area near three compartment sinks. Also observed foods stored on the floor inside the walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the oven in the back greasy.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food shelves are soiled with old food debris. Also walk in cooler fan cover dusty. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing in room temperature. Advised, the operator turned on the running water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
37
Frequently Asked Questions
When was Ohho Noodles Market last inspected?
The most recent health inspection at Ohho Noodles Market on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ohho Noodles Market?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Ohho Noodles Market.
How does Ohho Noodles Market compare to other restaurants in Coral Gables?
Ohho Noodles Market most recently scored 58 out of 100, which is lower than the Coral Gables average of 68.
Has Ohho Noodles Market's inspection record improved over time?
Yes. Recent inspections at Ohho Noodles Market have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ohho Noodles Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ohho Noodles Market inspected?
Based on the inspection history on file, Ohho Noodles Market is inspected around three times per year on average.
Nearby Restaurants