Ohana Food Co

107 N Central Ave, Flagler Beach, FL 32136

Asian / Fusion

Last inspected: Jan 7, 2026

Score

High Risk

Inspectors have visited Ohana Food Co eight times, with records going back to 2022. On Jan 7, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up four times.

Compared to other Flagler Beach restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Hummus 49F. Person in charge placed in reach in cooler. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put it on the hose. **Repeat Violation**

29-34-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice with paper towel in container.

01B-13-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cooked rice.

14-86-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in granola. Person in charge removed. **Corrected On-Site** **Repeat Violation**

10-01-5

Sep 23, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose in back. **Repeat Violation**

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed person draining coffee rags in hand washing sink. Addressed and he immediately stopped. **Corrected On-Site**

31A-11-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment only has copies of food safety certificates.

53B-09-4

Basic - Single-service articles improperly stored. Case of to go containers on floor. Person in charge lifted to go containers off the ground. **Corrected On-Site**

25-05-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle laying in granola. Person in charge moved scoop. **Corrected On-Site**

10-01-5

Dec 6, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 23, 2024

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Dec 5, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back of kitchen. Person in charge replaced vacuum breaker. **Corrected On-Site**

29-34-4

Jul 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables. Person in charge moved eggs. **Repeat Violation**

08A-05-6

Basic - Old labels stuck to food containers after cleaning. Old label stuck on new container. Person in charge removed label. **Corrected On-Site**

16-46-4

Basic - Cloth used as a food-contact surface. Paper towel on top of rice. Person in charge removed paper towels. **Corrected On-Site**

21-05-5

Jan 3, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Aug 10, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat kale. Person in charge moved salmon to bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back hose. **Repeat Violation**

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp in 2 door reach in cooler not dated. Person in charge dated. **Corrected On-Site**

02C-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. **Corrected On-Site**

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ohana Food Co last inspected?

The most recent health inspection at Ohana Food Co on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Ohana Food Co?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited four times, more than any other issue at Ohana Food Co.

How does Ohana Food Co compare to other restaurants in Flagler Beach?

Ohana Food Co most recently scored 52 out of 100, which is lower than the Flagler Beach average of 75.

Has Ohana Food Co's inspection record improved over time?

No. Recent inspections at Ohana Food Co have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Ohana Food Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ohana Food Co inspected?

Based on the inspection history on file, Ohana Food Co is inspected around two times per year on average.

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