Ohana Cafe
Last inspected: Feb 18, 2026
58
Score
The Ohana Cafe, located at 1452 Main St in Dunedin, FL, had a moderate-risk inspection on February 18, 2026, with a score of 58. This inspection noted two major and seven minor violations, including issues with food dispensing containers, employee beverages near food preparation areas, and soiled floors. Across ten recorded inspections, the Ohana Cafe has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Apr 9, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 5, 2024
Routine - Food
1 minor violation.
95
Jun 5, 2024
Routine - Food
1 major violation.
90
May 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 29, 2023
Food-Licensing Inspection
2 minor violations.
90
Feb 1, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Aug 18, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in bulk rice at time of inspection.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of soda on prep table at time of inspection.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floors are soiled by kitchen equipment at time of inspection.
36-73-4
Basic - Food stored on floor. Observed prepared food stored on walk in freezer floor at time of inspection. Operator moved food to shelf during inspection. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. Observed light in walk in freezer not working at time of inspection.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed sides of kitchen equipment are soiled at time of inspection - Observed reach in cooler door gaskets are soiled at time of inspection n
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in main cooks reach in cooler at time of inspection. Operator removed bottle during inspection. **Corrected On-Site**
12B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener at time of inspection
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dish room at time of inspection.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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