Oh So Sweet Avalon

3801 Suite 125, Avalon Marketplace, Avalon Park E Blvd, Orlando, FL 32828
Frozen Desserts
Last inspected: Jul 14, 2025
100
Score
Low Risk

Oh So Sweet Avalon has been inspected eight times since 2022. The most recent report on file is from Jul 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

Oh So Sweet Avalon's latest score of 100 sits above the Orlando average of 79. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Food-Licensing Inspection
No violations found.
100
Aug 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak stored on top of cooked beef at the reach-in cooler . **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 4 days ago no label .
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee work for 1 week didn't sign the health. Agreement.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Front area.
51-11-4
Basic - Light not functioning. 2 out by the hoods .
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
61
Apr 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on the mop sink at the wrong side it suppose to be by the water but it's installed by the chemical side .
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Esteban Casallas hired April 1 no certificate.
53B-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 155f.
16-54-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep area . **Corrected On-Site**
40-06-5
67
Sep 29, 2023
Food-Licensing Inspection
No violations found.
100
Aug 4, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
74
Feb 9, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Manager removed. By cart blocked hand-sink in kitchen. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table next to food. Manager removed buckets. **Corrected On-Site**
21-44-1
70
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Heavy cream, manager picked it up. **Corrected On-Site**
24-26-4
90

Frequently Asked Questions

When was Oh So Sweet Avalon last inspected?

The most recent health inspection at Oh So Sweet Avalon on file is from Jul 14, 2025. The public record contains eight inspections in total.

What is the most common violation at Oh So Sweet Avalon?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Oh So Sweet Avalon.

How does Oh So Sweet Avalon compare to other restaurants in Orlando?

Oh So Sweet Avalon most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Oh So Sweet Avalon's inspection record improved over time?

Results have been roughly steady. Inspections at Oh So Sweet Avalon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oh So Sweet Avalon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oh So Sweet Avalon inspected?

Based on the inspection history on file, Oh So Sweet Avalon is inspected around three times per year on average.