Oh' Lemonade
Last inspected: Feb 10, 2026
86
Score
The health department has logged 17 inspections at Oh' Lemonade, the earliest from 2022. Oh' Lemonade was last inspected on Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Across the inspection history, “manager or person in charge lacking proof” is the issue that surfaces most often, recorded eight times.
The city-wide average is 87, putting Oh' Lemonade squarely in typical territory. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor inside dining room. Operator properly placed single service items during time of inspection. **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink next to kitchen entrance.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Nov 20, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Swai fish 56F Shrimp 50F. Operator placed food items inside reach in freezer during time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Dwyane Ash. **Warning**
53A-02-7
70
May 20, 2025
Routine - Food
No violations found.
100
May 9, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door next to steam table, 1 live roach on steam table, and 1 live roach in dining area. **Warning**
35A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
53B-01-5
Basic - Dead roaches on premises. Observed approximately 10 dead roaches throughout kitchen. **Warning**
35A-03-4
67
May 7, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce 60F Tomatoes 59F American cheese 54F. Manager placed food items inside reach in freezer during inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chili 96F Yellow rice 103F Mashed potatoes 56F Beef patties 92F. Manager began to reheat food items during inspection. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection. **Admin Complaint**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.
11-26-1
Basic - Dead roaches on premises. Observed 8 dead roaches behind trash can next to stove in kitchen area. Observed 4 dead roaches at front counter behind ice machine. **Admin Complaint**
35A-03-4
Basic - Food stored on floor. Observed box of ketchup packets stored on floor in front of food warmer.
08B-38-4
Basic - Single-service articles improperly stored. Observed box containing to go boxes stored on floor in front of food warmer.
25-05-4
47
Apr 2, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated his employees will have the Food Safety training completed 4/7/2025. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash **Warning** - From follow-up inspection 2025-04-02: Operator Dwyane Ash stated he will be taking his Certified Food Manager test 4/7/2025. **Time Extended**
53A-02-7
82
Mar 7, 2025
Complaint Partial
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
11-26-1
74
Mar 6, 2025
Complaint Partial
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . **Warning** - From follow-up inspection 2025-03-06: Observed 1 live roach on wall next to blue two door reach in cooler. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
11-26-1
64
Mar 5, 2025
Complaint Partial
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment . **Warning**
35A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink in kitchen area, 1 dead roach on top of box containing alcohol bottles next to deep freezer in back of establishment and 1 roach next to two door reach in cooler in back of establishment. **Warning**
35A-03-4
61
Jan 29, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rag and drink lid inside handwashing sink next to prep cooler.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave next to handwashing sink.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Exterior of tea dispenser soiled with slime and dust.
23-03-4
67
Sep 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled, shelf under microwave.
14-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
90
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
55
Aug 29, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 23, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Oh' Lemonade last inspected?
The most recent health inspection at Oh' Lemonade on file is from Feb 10, 2026. The public record contains 17 inspections in total.
What is the most common violation at Oh' Lemonade?
Across the inspection record, “manager or person in charge lacking proof” has been cited eight times, more than any other issue at Oh' Lemonade.
How does Oh' Lemonade compare to other restaurants in Tallahassee?
Oh' Lemonade most recently scored 86 out of 100, which is about the same as the Tallahassee average of 87.
Has Oh' Lemonade's inspection record improved over time?
Results have been roughly steady. Inspections at Oh' Lemonade have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oh' Lemonade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oh' Lemonade inspected?
Based on the inspection history on file, Oh' Lemonade is inspected around five times per year on average.
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