Oh K-Dog & Egg Toast
Last inspected: Mar 17, 2026
55
Score
Across the available record, Oh K-Dog & Egg Toast has six inspections on file, the first dated 2024. Oh K-Dog & Egg Toast was last inspected on Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Restaurants in Merritt Island average 77, so Oh K-Dog & Egg Toast trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler near kitchen entry hot dogs (47F - Cold Holding). Stored above fill line of unit
03A-02-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid
41-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boba pearls on front counter
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor was hired in August
53B-02-5
Basic - Single-service articles improperly stored. In dry storage room. Cases of single service items on the floor. Operator moved **Corrected On-Site**
25-05-4
55
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. On shelf over prep table. Operator moved **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning brush stored in well. Operator moved **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Gasket to walk in cooler door **Repeat Violation**
14-11-5
74
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
58
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cheese stick (45F - Cold Holding) stacked to high to maintain temperature **Repeat Violation**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
09-01-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employees hired in January
53B-02-5
Basic - Equipment in poor repair. Gasket to walk in freezer is in disrepair
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink to the right of triple sink in kitchen **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Open case of food trays and gloves on the floor in kitchen. **Corrected On-Site**
25-05-4
55
Feb 26, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored over sauces. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler mozzarella (47F - Cold Holding); sliced cheese (48F - Cold Holding). Stored over fill line of unit
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over make line. Operator moved **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 73°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Cooking oil container stored on the floor in kitchen. Operator moved **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on drying racks in kitchen are stacked with evidence of wet nesting
24-08-4
58
Jan 12, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs near triple sink and ice machine or on rear loading dock. No vacuum breaker installed on the non chemical side of the split at mop sink
29-34-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
32-04-4
82
Frequently Asked Questions
When was Oh K-Dog & Egg Toast last inspected?
The most recent health inspection at Oh K-Dog & Egg Toast on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Oh K-Dog & Egg Toast?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Oh K-Dog & Egg Toast.
How does Oh K-Dog & Egg Toast compare to other restaurants in Merritt Island?
Oh K-Dog & Egg Toast most recently scored 55 out of 100, which is lower than the Merritt Island average of 77.
Has Oh K-Dog & Egg Toast's inspection record improved over time?
Results have been roughly steady. Inspections at Oh K-Dog & Egg Toast have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oh K-Dog & Egg Toast means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oh K-Dog & Egg Toast inspected?
Based on the inspection history on file, Oh K-Dog & Egg Toast is inspected around three times per year on average.
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