Oh Greek
Last inspected: Jan 12, 2026
15
Score
Oh Greek is a restaurant located at 5475 Factory Shops Blvd Fc 25, Ellenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
6
Critical latest
6
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
15
Feb 6, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
45
Mar 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 11, 2023
Routine - Food
4 major violations. 4 minor violations.
45
May 22, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
25
Dec 8, 2022
Routine - Food
5 major violations. 13 minor violations.
32
Sep 1, 2022
Routine - Food
1 minor violation.
95
Violations — Jan 12, 2026 Inspection
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. **Warning** Priority: Basic
23-24-4
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. **Warning** Priority: Basic
36-37-5
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. **Warning** Priority: Basic
14-09-4
Basic - Observed: Dead roaches on premises. Observed approximately 10 dead roaches on sticky trap. Operated removed sticky trap. **Corrected On-Site** **Warning** Priority: Basic
35A-03-4
Intermediate - Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate
51-16-7
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate
11-27-4
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Basic - Observed: Floor soiled/has accumulation of debris. Observed flooring throughout establishment soiled. **Warning** Priority: Basic
36-73-4
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 **Warning** Priority: Intermediate
53A-03-7
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed 3 handwashing sinks without employee handwashing sign. **Warning** Priority: Basic
31B-04-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the handwashing sinks in establishment. **Warning** Priority: Intermediate
31B-02-4
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
11-26-1
Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** Priority: Basic
22-16-4
High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 1 live and moving roach at mop sink and 2 live and moving roaches under prep counter. **Warning** Priority: High Priority
35A-05-4
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings under in use grill. **Warning** Priority: High Priority
35A-04-4
High Priority - Observed: Sticky trap uncovered. Operator removed uncovered sticky trap. **Corrected On-Site** **Warning** Priority: High Priority
41-23-4
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler temperatures of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. **Corrective Action Taken** **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler temperatures reading of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. **Corrective Action Taken** **Warning** Priority: High Priority
03A-02-5
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. **Warning** Priority: Basic
36-27-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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