Offerdahl's Off-The-Grill

2400 N Federal Hwy, Lighthouse Point, FL 33064

American

Last inspected: Dec 19, 2025

Score

Low Risk

Inspectors have visited Offerdahl's Off-The-Grill eight times, with records going back to 2022. On Dec 19, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

The city-wide average is 80, putting Offerdahl's Off-The-Grill squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Aug 1, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Oct 14, 2024

Routine - Food

No violations found.

100

Jul 8, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 11, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw beef patty's placed over ready to eat edamame and prepackaged meals in the reach in freezer in the storage area.

08A-17-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing light red liquid unlabeled at the triple sink. Operator labeled degreaser. **Corrected On-Site**

41-17-4

Basic - Old labels stuck to food containers after cleaning. Old label on pan stored with clean utensils on rack in ware wash area.

16-46-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting avocados at the front counter no hair restraint. Employee put on hat. **Corrected On-Site**

13-03-4

Sep 5, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Nov 30, 2022

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (41-47F) in flip top cooler at front counter. Turkey portion over stacked above cold holding line. Turkey restocked less than 1 hour per Manager and over stacked portion removed. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. **Repeat Violation**

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment between flip top cooler. Knives removed. **Corrected On-Site**

10-17-4

Nov 21, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards soiled. Operator started to discard cutting boards **Corrective Action Taken**

22-02-4

Basic - Interior of microwave has accumulation of grease/food debris.

22-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Offerdahl's Off-The-Grill last inspected?

The most recent health inspection at Offerdahl's Off-The-Grill on file is from Dec 19, 2025. The public record contains eight inspections in total.

What is the most common violation at Offerdahl's Off-The-Grill?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Offerdahl's Off-The-Grill.

How does Offerdahl's Off-The-Grill compare to other restaurants in Lighthouse Point?

Offerdahl's Off-The-Grill most recently scored 82 out of 100, which is about the same as the Lighthouse Point average of 80.

Has Offerdahl's Off-The-Grill's inspection record improved over time?

Yes. Recent inspections at Offerdahl's Off-The-Grill have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Offerdahl's Off-The-Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Offerdahl's Off-The-Grill inspected?

Based on the inspection history on file, Offerdahl's Off-The-Grill is inspected around three times per year on average.

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