Off the Wall Trampoline Fun Center
Last inspected: Oct 15, 2025
82
Score
Across the available record, Off the Wall Trampoline Fun Center has eight inspections on file, the first dated 2023. The most recent report on file is from Oct 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Restaurants in Coconut Creek average 78, so Off the Wall Trampoline Fun Center is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jul 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 18, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning** - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marcus Harp expired 11-18-2024 **Warning** - From follow-up inspection 2025-03-18: Observed at callback- same- Marcus Harp expired 11-18-2024 **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop for fires in reach in freezer. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
14-01-5
70
Jan 16, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marcus Harp expired 11-18-2024 **Warning**
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with food debris **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop for fires in reach in freezer. Operator removed **Corrected On-Site** **Warning**
14-01-5
67
Oct 21, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncommercial Raw burger stored over bread in walk in freezer. Operator properly separated **Corrected On-Site**
08A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in salt container. Operator removed cup **Corrected On-Site**
14-01-5
Basic - Soiled dry wiping cloth in use. Observed at fliptop cooler by pizza oven. Operator discarded soiled cloth **Corrected On-Site**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt in kitchen not labeled. Operator labeled **Corrected On-Site**
02D-01-5
67
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 5, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
47
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:55 p.m., no time mark on pizza held using time as a public health control. Operator determined that pizza was cooked at 3:20 p.m. operator correctly time marked pizza. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
74
Frequently Asked Questions
When was Off the Wall Trampoline Fun Center last inspected?
The most recent health inspection at Off the Wall Trampoline Fun Center on file is from Oct 15, 2025. The public record contains eight inspections in total.
How does Off the Wall Trampoline Fun Center compare to other restaurants in Coconut Creek?
Off the Wall Trampoline Fun Center most recently scored 82 out of 100, which is higher than the Coconut Creek average of 78.
Has Off the Wall Trampoline Fun Center's inspection record improved over time?
Results have been roughly steady. Inspections at Off the Wall Trampoline Fun Center have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Off the Wall Trampoline Fun Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Off the Wall Trampoline Fun Center inspected?
Based on the inspection history on file, Off the Wall Trampoline Fun Center is inspected around three times per year on average.
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