Off the Wall Gamezone
Last inspected: Jan 23, 2026
67
Score
Inspectors have visited Off the Wall Gamezone nine times, with records going back to 2023. The most recent visit was on Jan 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited five times.
By comparison, the average Miami facility scores 74, putting Off the Wall Gamezone on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
41-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Operator cleaned machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed fryer oil stored on floor inside dry storage room. Operator picked up oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside fry reach in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with crumbs.
23-03-4
67
Sep 16, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on prep table. Operator took can opener to dish area. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
36-34-5
Basic - Food stored on floor. Observed case of fryer oil stored on floor in dry storage room. Operator picked up oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside fry reach in freezer. Operator removed ice buildup during inspection. **Corrected On-Site**
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in kitchen area. Operator properly placed bucket. **Corrected On-Site**
21-38-4
74
Jun 27, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-06-26: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
29-42-4
86
Jun 26, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-06-26: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection. **Corrected On-Site** - From follow-up inspection 2025-06-26: Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection. **Time Extended** **Corrected On-Site**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager on site. - From follow-up inspection 2025-06-26: Observed manager with certificate but not on site. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in reach in cooler. - From follow-up inspection 2025-06-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in beer cooler. - From follow-up inspection 2025-06-26: **Time Extended**
14-17-4
61
Apr 25, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza slicer under counter window. Observed soiled can opener. Operator took items to triple sink. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager on site.
53A-01-7
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food employee certificates.
53B-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in beer cooler.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in reach in cooler.
23-03-4
Basic - Food stored on floor. Observed cases of oil stored on floor in storage closet. Operator placed onto shelf. **Corrected On-Site**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Observed in walk in beer cooler.
36-17-5
Basic - Equipment in poor repair. Observed Torn gaskets in ice bin across triple sink.
14-11-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed outside walk in cooler.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee mug on counter near hand sink. Removed during inspection. **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave exterior.
23-24-4
37
Feb 27, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
70
Dec 27, 2024
Routine - Food
6 critical violations. 10 major violations. 10 minor violations.
View 26 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) cook diluted solution with water, final reading 200ppm. **Corrected On-Site** **Warning**
41-15-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) Cook diluted solution with water. Final reading, 200ppm. **Warning**
41-18-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (80F - Hot Holding)at room temperature. As per manager, product prepared less than 1 hour prior. Cook placed item inside walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked sausage (58F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, product placed inside unit less than 2 hours. Advised manager to submerge containers in ice. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
01B-13-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. **Warning**
29-37-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for prepared pizzas at cook line. No written procedures available. **Warning**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled with dust at kitchen. Observed cutting boards with stains at cook line. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Arturo, Diego, Talia, Destiny and Susette employed more than 60 days, no proof of employee training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
02D-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near ice machine. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust at kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed plastic plate inside ice machine cracked. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. **Repeat Violation** **Warning**
35B-01-4
Basic - Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. **Warning**
36-11-4
Basic - Ice buildup in reach-in freezer. Located at glass door reach in freezer at front counter. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside bin at front counter. **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs available at bathrooms. **Warning**
31B-04-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**
36-50-4
9
Aug 7, 2023
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning** - From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-07: Observed cooked ground beef at 135F, cooked chicken 114F all hot holding at steam table in kitchen. As per manger chicken has been there for approximately one hour. Manager covered opening at steam table to to retain heat. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning** - From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Warning** - From follow-up inspection 2023-08-07: No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning** - From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning** - From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** - From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. **Warning** - From follow-up inspection 2023-08-07: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning** - From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. **Warning** - From follow-up inspection 2023-08-07: Observed 2 door reach in cooler removed from cook line. Observed ambient temperature at 3 door reach in cooler at 48F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning** - From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended**
14-69-4
30
Aug 4, 2023
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning**
01B-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water. **Corrective Action Taken** **Warning**
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning**
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning**
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed syrup on floor at back kitchen area. Observed accumulation of food debris on floor between fryers. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease. Observed gaskets soiled in walk in cooler at front kitchen area. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation area. Advised employee to take product to walk in cooler or place underneath cool, running water. **Warning**
06-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. **Warning**
12B-07-4
18
Frequently Asked Questions
When was Off the Wall Gamezone last inspected?
The most recent health inspection at Off the Wall Gamezone on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Off the Wall Gamezone?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Off the Wall Gamezone.
How does Off the Wall Gamezone compare to other restaurants in Miami?
Off the Wall Gamezone most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Off the Wall Gamezone's inspection record improved over time?
Yes. Recent inspections at Off the Wall Gamezone have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Off the Wall Gamezone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Off the Wall Gamezone inspected?
Based on the inspection history on file, Off the Wall Gamezone is inspected around four times per year on average.
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