Off the Hook Grill Key West
Last inspected: Feb 18, 2026
45
Score
Off The Hook Grill Key West, located at 920 Caroline St, Key West, FL, had a high-risk inspection on February 18, 2026, with a score of 45. This inspection identified six major and four minor violations, including issues with food storage and soiled nonfood-contact surfaces. While the most recent inspection indicated several concerns, the facility's historical inspection pattern primarily shows low-risk findings.
5
Inspections
0
Critical latest
6
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
6 major violations. 4 minor violations.
45
Nov 12, 2025
Routine - Food
No violations found.
100
Apr 16, 2025
Routine - Food
1 major violation.
90
Dec 4, 2024
Food-Licensing Inspection
No violations found.
100
Mar 27, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Feb 18, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed a container with pickles and a container with ginger stored on floor inside walk in cooler. Observed plastic bottles of water stored on floor by freezers near mop sink. Person in charge stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans cover for walk in cooler dusty.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by prep area near freezers.
24-18-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open milk container opened not dated stored inside walk in cooler. As per person in charge opened two days prior. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area, employee took to dishwasher to get it clean. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand sink by ware washing area. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by cook line.
31B-03-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants