Off the Hook Fish & Chicken
Last inspected: Nov 18, 2025
43
Score
Off The Hook Fish & Chicken, located at 1301 NW 10th Street in Ocala, Florida, underwent a high-risk inspection on November 18, 2025, resulting in a score of 43. This inspection identified eight violations, including three critical, three major, and two minor issues. While some violations were corrected on-site during the inspection, the facility was also found to be operating without the required license from the Division of Hotels and Restaurants, which was subsequently issued.
5
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Food-Licensing Inspection
3 critical violations. 3 major violations. 2 minor violations.
43
Feb 25, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
29
Nov 1, 2024
Routine - Food
No violations found.
100
Jun 24, 2024
Food-Licensing Inspection
1 major violation. 6 minor violations.
67
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Nov 18, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup in beef on stove. Removed. **Corrected On-Site**
14-01-5
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in warewash area.
16-46-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Upon arrival, establishment is open and selling food to the public. License issued today. **Corrected On-Site**
50-08-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pan of raw pork over cups of salsa. In reach in cooler in ware wash area: raw sausage on top of nacho cheese. All were moved during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms in reach in cooler with a date mark of 11/8, discard date 11/14.
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked two days ago with no date mark. Also, milk opened four days ago with no date mark.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants