Off the Hook Churrascaria
Last inspected: Aug 20, 2025
67
Score
Off The Hook Churrascaria, located at 82205 Overseas Hwy in Islamorada, FL, underwent a moderate-risk inspection on August 20, 2025, resulting in a score of 67. This inspection identified one critical and five minor violations, including issues with bathroom enclosure and unapproved seating and bathroom additions. The facility has a history of mostly medium-risk inspections.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Sep 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
50
Jul 7, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 3, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Aug 20, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. A new seating room and a new bathroom have been added to the original restaurant. Licensed for 18 seats. observed 42 seating on inside of establishment. **Repeat Violation** **Admin Complaint**
51-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. A new seating room and a new bathroom have been added to the original restaurant.**Repeat Violation** **Repeat Violation** **Admin Complaint**
51-15-4
Basic - Potatoes stored on floor an dry storage area
08B-38-4
Basic - Wood food-contact surface , cutting boards have large cracks or splits in the wood .
14-06-4
High Priority - Raw sausage stored over/not properly separated from ready-to-eat butter and cheese in standup cooler
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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