Oec Hibachi Sushi
Last inspected: Jan 29, 2026
58
Score
Oec Hibachi Sushi, located at 711 Edgewood Ave N in Jacksonville, FL, had a moderate risk inspection on January 29, 2026. This inspection resulted in three major and five minor violations, including the repeat violation of using cardboard to line food-contact shelves. Across eleven scored inspections, Oec Hibachi Sushi has historically shown a pattern of high-risk classifications.
14
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Sep 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 19, 2025
Complaint Partial
No violations found.
100
Jun 24, 2025
Complaint Partial
3 minor violations.
86
Apr 4, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 2, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Dec 16, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Mar 6, 2024
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
26
Jul 24, 2023
Routine - Food
3 major violations. 10 minor violations.
45
May 23, 2023
Routine - Food
1 major violation.
90
May 22, 2023
Routine - Food
5 critical violations. 5 major violations. 11 minor violations.
17
Jan 31, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Aug 8, 2022
Routine - Food
No violations found.
100
Violations — Jan 29, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves with food items on top throughout kitchen area. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on back prep table.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature by three compartment sink. Person in charge placed chicken in sink and turned on running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on flip top cooler on cook line and not in sanitizing solution between uses.
21-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in hand wash sink by three compartment sink. Person in charge removed all items from sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared within past 3 days but more than 24 hours prior with no date marking.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by hand wash sink near three compartment sink. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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