Odyssey Pizza & Subs
Last inspected: Mar 10, 2026
82
Score
Odyssey Pizza & Subs appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Required employee training expired for some employees” comes up most often, recorded four times in the inspection record.
Odyssey Pizza & Subs' latest score is in line with the Cocoa average of 82. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana 9/2022-9/2025 establishment does have test sheets for employees and she is taking the test now **Corrective Action Taken**
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Label container sugar **Corrected On-Site**
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. Cooling down cooked sausage links was not 6 inches off Manager place it 6inches off the floor **Corrected On-Site**
08B-47-4
82
Oct 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dana 9/2022- 9/2025
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Cup in feta. Owner discarded the cup **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Reach-in cooler interior/shelves is soiled with old food debris
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Sub/ sandwich station **Repeat Violation**
29-49-6
Basic - Walk in cooler shelving is soiled with old food debris
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Owner labeled it sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Feb 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment in poor repair. Observed walk in cooler gaskets is in poor repair. Detaching from the actual walk in cooler door
14-11-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly store wet mop **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Food containers containing salt and sugar not labeled. Operator **Corrected On-Site**
02D-01-5
78
Jan 29, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. **Corrected On-Site**
22-02-4
Basic - Beverage tubing/cold plate not separated from stored ice. Observed backsplash of beverage dispenser is soiled **Corrected On-Site**
14-18-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not display but license is current and fees are paid up to date
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash Sign in male bathroom and at the Hand Wash Sink station in the kitchen. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 door glass reach in cooler. Old food debris at bottom of the 2 glass door **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the ringer of mop bucket **Corrected On-Site**
42-01-4
67
Sep 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim D. Expire food handlers - From follow-up inspection 2023-09-06: Kim still not completed food safety **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest reach in freezer lid broken and gasket seal no longer in place. - From follow-up inspection 2023-09-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and the bottoms of food prep tables, shelving in walk in cooler soiled. - From follow-up inspection 2023-09-06: **Time Extended**
23-03-4
82
Jul 7, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table, corrected
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork emailed to the operator for future compliance.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard McCabe expired 3/6/23
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ew employees on site without written agreement in place, needed paperwork was emailed to operator for compliance
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim D. Expire food handlers
53B-14-5
Basic - Equipment in poor repair. Chest reach in freezer lid broken and gasket seal no longer in place.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Thru the food prep and dish washing areas floors no longer smooth and easy cleanable, cement exposed in multiple areas.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and the bottoms of food prep tables, shelving in walk in cooler soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
47
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
47
Sep 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Odyssey Pizza & Subs last inspected?
The most recent health inspection at Odyssey Pizza & Subs on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Odyssey Pizza & Subs?
Across the inspection record, “required employee training expired for some employees” has been cited four times, more than any other issue at Odyssey Pizza & Subs.
How does Odyssey Pizza & Subs compare to other restaurants in Cocoa?
Odyssey Pizza & Subs most recently scored 82 out of 100, which is about the same as the Cocoa average of 82.
Has Odyssey Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Odyssey Pizza & Subs have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Odyssey Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Odyssey Pizza & Subs inspected?
Based on the inspection history on file, Odyssey Pizza & Subs is inspected around three times per year on average.
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