Ody's Cuban Cafe
Last inspected: Feb 11, 2026
55
Score
Ody's Cuban Cafe, located at 4153 Sw 47 Ave Unit 100 in Davie, Florida, underwent a moderate-risk inspection on February 11, 2026. The inspection identified one critical, four major, and one minor violation. While Ody's Cuban Cafe has a history of mostly low-risk inspections, this recent visit noted issues including cold-holding temperatures for time/temperature control for safety food and the absence of written procedures for vomit or diarrheal events.
8
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Sep 3, 2025
Routine - Food
7 critical violations. 1 minor violation.
33
Mar 10, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 12, 2024
Routine - Food
No violations found.
100
Oct 6, 2023
Routine - Food
1 minor violation.
95
Apr 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 28, 2022
Food-Licensing Inspection
2 minor violations.
90
Violations — Feb 11, 2026 Inspection
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top
14-33-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection **Corrective Action Taken**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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